𓃒 Cost-effective Japanese BBQ restaurant

𓇾 𓇾 𓇾 "Yakiniku LIKE", a yakiniku specialty restaurant from Tokyo, Japan, focuses on the "one-person" yakiniku experience with smokeless grilling. After entering Hong Kong, it has opened branches in many districts, with guaranteed quality ingredients and affordable prices. We recently purchased 16 Omi beef from Japan. You can enjoy the ultimate indulgence of A5 grade Wagyu beef at a super value price starting from $88! Omi beef is produced in Shiga Prefecture and is the oldest beef cattle in Japan. It is listed as one of the three major Japanese beefs along with Kobe beef and Matsusaka beef. Only 6,000 are produced each year, making them extremely rare. Omi beef has a smooth texture, with evenly distributed fat and not greasy. The fat has a low melting point and melts in your mouth, which can be called the "ceiling of Wagyu beef." 𓄗 Omi beef set meal $128/100g Including Omi beef shoulder, red meat, brisket and belly, and American beef belly. The shoulder meat is marbling with fat and tastes sweet; the hind leg and butt meat are less fat and more refreshing; the breast and abdomen are soft and tender with a strong fat aroma. The set meal also includes American beef belly with a strong beef flavor, four types of meat and four tastes, which is definitely a multi-level enjoyment. The set meal also comes with white rice, Japanese soup and salad. The white rice can be upgraded to bonito shredded seaweed and hot spring egg rice for an additional fee. It is very satisfying! The Omi beef imported by "Yakiniku LIKE" has certificates that list the origin, grade and farm, and the goods are genuine. Due to limited quantity, Omi beef set menu and single items are only available for a limited time. If you want to try the precious Omi beef feast, you must seize the opportunity. 𓇾 𓇾 𓇾 📍Shop 301-302, 3/F, MOKO, 193 Prince Edward Road West, Mong Kok #weekendtrip #mongkokfood #mokonewcenturysquare #roast #roastlike