Unique flavor of Nanyang cuisine

There are many crouching tigers and hidden dragons in Tseung Kwan O This time it's a restaurant that focuses on Nanyang cuisine Chef Brook combines Western cooking with Southern cuisine to create dishes with unique flavors. The restaurant is based on wood and green, with soft lighting and spacious seating😌 🦐 Signature Prawn Omelette with Noodles The table already smells the rich shrimp aroma, topped with crispy outside and creamy omelette, the noodles are smooth and elastic, with onion oil, very tasty 🍲Cardinal Pepper Mussel Soup The oysters are plentiful and hearty, and the pepper soup is rich and fresh, which is definitely not to be missed by seafood lovers 🥪Coconut Curry Chicken Toast Extremely creative dish, stuffed with chicken curry made from dried onions, coriander, southern Xinjiang, lemon leaves and coconut milk. The outer layer is crispy and the inside has a rich curry aroma. 🍗 Sandakan Chicken Wings The signature main snack 😍 Used toast racha chili sauce and southern milk sauce, salty and slightly spicy, the chicken wings are very tasty 🦖Mei Luk Fresh Egg The raw eggs are beaten into the hot Merlot, which is smooth and has a special taste Address: Sandakan Shop G12, G/F, MONTEREY Place, 23 Tang Chun Street, South Coast, Tseung Kwan O #Sandakan #Tseung Kwan O #Tseung Kwan O Food #Nanyang Cuisine #Delicious Snacks #Milo Dinosaur