Innovative interpretation of traditional Hong Kong snacks

This restaurant is superb, I thought it was a photo cafe from the outside, but I didn't expect it to be very creative. It also combines Hong Kong's traditional authentic snacks. such as bowl of wings, siu-mai, crackers, etc. Interpret it in an innovative way😍 We also recommend many new dishes for autumn and winter! ! 🍤Everyone loves ~ Cereal Shrimp Mango Salad Crisps, crispy on the outside and crispy on the inside, with mango salad dressing, sweet and sour 🍲Rich taste ~ flower jelly sulfur wings jelly noodles with fried firewood, The bowl of fins is added with flower jelly and jelly noodles, and is topped with a piece of Japanese fried rice. The ingredients are noble and the appearance is also excellent 🥘Hot ~ Iron Plate Pazhu Vegetable Siu Mai, Iron Plate Siu Mai is very big and bouncy, and it tastes spicy and delicious 🍂Autumn limited combination 🥪Reminiscent of Cha-Kai Snack ~ Satay Beef Sido, sweet and crispy Sido is filled with sauce, soft beef Nourishing and healthy ~ Coconut red dates snow swallow small taro balls Autumn craft minor ~ Koyama round hojicha fresh milk Both bring a warm and sweet feeling to autumn and winter🥰 Address: Little Dot Corner Shop 4, G/F, Yi Hing Building, 2-24 Bai Fu Street, Mong Kok #snackcorner #bitebybite #mongkok food #photo #photo food #hkcafe #Hong Kong snack #cha-kee #cha-kee series #egg waffles #bowl of fins #siu-mai #bean curd #Hong Kong-style dessert