Causeway Bay: 6-course hairy crab feast

It’s hairy crab season. This time, I went to the Chinese restaurant of the L’Atelier Hotel in Causeway Bay in Tin Hau to taste hairy crabs. The 6-course hairy crab feast costs $980 per person. The crab meat, shark fin, sea cucumber and hairy crab alone are great value for money! Sit down and have a pot of Tieguanyin first. The service of the store staff is very good and attentive! Raw hairy crab with broccoli The crab meat essence is sweet and fresh as soon as you take a bite, the crab aroma is rich, the taste is rich, and the shark fin needles are soft, which is unforgettable! Stir-fried scallion and mulberry flowers stuffed with sea cucumber The sea cucumber is soaked and becomes big and elastic. It is stuffed with shrimp paste and the two are elastic and have distinct flavors. The sauce is thin and has the flavor of meat and onion, and it tastes fresh! Whole Jiangsu hairy crab The male crab weighs 6 taels, and once opened, the orange-yellow crab roe appears in front of you. The crab roe is creamy and smooth, tender and fragrant, and the crab meat is firm. Pan-fried ginger and scallion chicken Using the tenderest green parts of ginger and scallions, each piece of salt-flavored chicken is fried to a crispy skin and smooth meat. The ginger and scallions are soaked in chicken oil and are not salty, with a strong chicken flavor. Mini Crab Legs Lotus Leaf Rice Crab leg meat, mushroom cubes, the aroma of lotus leaves, and every grain of rice is distinct. After eating hairy crabs, you must drink ginger tea to drive away the cold and warm your stomach~ Finally, we served the ginger tea sesame glutinous rice balls, which were soft and not sweet. 📍Aweng Bistro Basement, L'hotel Causeway Bay, 18 King's Road, Tin Hau #foodpic #foodphotography #foodblogger #foodblog #foodstagram #hairy crab #🦀 #Cantonese cuisine #chinesecuisine #Hongkong cuisine #Chinese cuisine #food guide