KIN is the flagship restaurant in Quarry Bay

KIN brings together more than 40 well-known Asian brands! Potaupho - Vietnamese tomato and crab soup Vietnamese Tomato Crab Meat Rice Noodles: Made with tomato and crab soup, topped with crab meat, Vietnamese pork, fish slices, minced pork and lettuce. A Vietnamese noodle soup that combines seafood and meat, it has unlimited flavors and is suitable for both summer and winter. KIN - (Sustainable) Seafood Sushi Using "responsibly sourced king salmon, hamachi and ocean-caught yellowfin tuna". KIN sources sustainable seafood, including king salmon, hamachi and yellowfin tuna, from BAP and ASC certified fish farms in New Zealand, Australia and the Philippines, ensuring that the fish farms carefully adhere to good aquaculture standards to reduce negative impacts on the environment. Sunday's Spirits - Plum Wine Highball A light take on the classic Japanese drink, using plum wine instead of whiskey for a sour, refreshing taste. This drink has a light sweet flavor and is the perfect drink to cool off on a summer day. MATCHALI - Vegan Uji Kintoki Shinchi The dessert is made with Kyoto Uji tea ceremony grade matcha. The dessert is made with honey-flavored red bean paste and soft white dango, which has a rich matcha flavor and a soft and smooth texture. ##Food Guide