Mediterranean style in Tseung Kwan O

The restaurant we went to was decorated in a beautiful menu, with a wide range of choices and many special dishes. First of all, Dry aged Steak chose Dry aged 1855-Rib Eye, which has been specially treated to make the beef more crunchy and crispy. The other Grilled Octopus Tentacle was excellent. Crab Chitarra is a dish concocted with crab meat and pasta, with a rich flavor of bouncy noodles, fresh and juicy crab meat, and a smooth sauce. Finally, the Passion fruit Panna Cotta is very smooth, and the use of passion fruit makes the taste more fresh and fresh after a meal of heavy flavors, eating this dessert is really refreshing and refreshing. I called Navigator and Dr. drink speciality, the taste is very special. It blends different fruits and flowers to give the drink a unique aroma and mouthfeel. 📍THE HUNTER Shop 11, G/F, Blue Tang Ao, 29 Tong Hin Street, Tseung Kwan O #TseungKwanO #MediterraneanCuisine #foodiegram #foodielife #instafood #foodstagram #daily #hkeats #hkrestaurant #foodphotography #hkeats