Roast goose thigh 🐦 delicious 😋

This restaurant that specializes in barbecue has just opened. I often pass by and see a lot of people queuing up. This time there is no queue. Let's go and try it! The restaurant is full of roast goose, roast goose, barbecue, oil chicken, white-cut chicken, barbecued pork, suckling pig, etc. You can eat inside or take away the whole roast goose. Roast goose is their signature, all 100% homemade! I ordered the Roast Goose with Sauce Noodles and the Six Treasures of Suckling Pig Rice! The skin of the roast goose is very crispy, and has a faint fragrance of chan pi, the juice bursts out, it's great🤤; the skin of the suckling pig is very crispy, moderately fat and lean, it tastes light meat, very delicious🤤, I still want to eat it after eating😆, the skin of barbecue is very crispy, the barbecued pork is very fragrant, plus my favorite is salted egg yolk mixed with rice, it's really great😆! And it's open until 11:30 pm. If you want to have supper or haven't had dinner yet, you can come here to eat. 📍Jiang Kee Roast Goose Ice Cream (Tsim Sha Tsui) Address: G/F, 182 Nathan Road, Tsim Sha Tsui Business Hours: 8:00a.m. - 11:30p.m #Jiang Kee Roast Goose Ice Cream #Food Diary #Hong Kong Food #Food Sharing #Tsim Sha Tsui #Ice Parlor #Hong Kong Restaurant #Roast Goose #Grilled Flavor #Suckling Pig #Supper Vine #Register for a cruise trial seater