Jordan: High Quality Claypot Rice

The weather is starting to cool down after the typhoon and dark rain. After going to Elements, come to Ferry Point along the footbridge Eat pot-stirred rice 🥢. Sit down before ordering tea. I ordered a rare Chinese meal Brown rice tea🍵, fried rice flavor aromatic, lowering blood pressure and lowering fat 🥢 Pepper and salt a mouthful of bones The fried garlic is super fragrant, the salt and pepper bones are fried dry enough, and the bones are quite crispy when you bite them. 🥢 Local chicken plate duck rice in pot The skin of the duck is thin and the meat is tender, and the local chicken is smooth. The shopkeeper added onion, coriander and soy sauce to mix well. The oily fragrance of the duck permeates every grain of rice. It's amazing! The rice is charred and crispy. 🥬 Stir-fried pork belly with mustard greens The ratio of dried pork belly is 3 fat to 7 lean. Made with Maotai liquor and local pork fresh meat, Intense wine aroma. The pork ribs are used with pork ribs, which is refreshing and not salty The mustard greens are also thinly sliced, tender and sweet, with the oily flavor of lard, you can't stop eating 📍Remember to eat Shangla Mei pot-stirred rice Shop 2-4, G/F, 22-24 Wenhui Street, Jordan #chinesefood #Cantonesefood #foodstagram #foodporn #foodshot #jordanfood #jordan #Remember FoodShang #Jordan Pot Rice #Cooker Rice