https://nz.trip.com/moments/detail/hong-kong-38-119623621?locale=en-NZ
OhsuyehereHong Kong, China
levelIconBeginner traveler

Tsuen Wan Check-in Hotpot Restaurant "Pier Story"

It's hot pot again, this time I came to the "pier story" from Tsuen Wan to have a hot pot addiction ✔️ In addition to delicious food, there is also a taste of design that cannot be ignored. First of all, the decoration style is very retro, the store is brightly lit, red lanterns hang all over the ceiling, long wooden tables and wooden benches are very Chinese characteristics, the overall feeling of prosperity 😚 Whether in the interior facade, or details are done with excellence, bringing a unique style and experience. Ordered a lunch hot pot concession set (Gomae Yipin Nine Palaces Platter) Each grid has a different side dish. ✔️ One meter of fat beef, one meter of duck intestines, gold medal crispy belly, lunch meat, cheese intestines, quail eggs, fresh sweet potato flour, 3 seconds kelp sprouts, handmade asparagus slices all in one net ~ As for the soup chose tomato soup 🍅 bright color makes people jump out of the dull hot pot taste, the whole pot is red and fragrant, the soup is not very prominent, but rich aroma fills the whole mouth 😉 In addition, their seasonings are complete, from sesame oil to soy sauce, from coriander to onion, from garlic to vinegar, using various ingredients and ingredients to create a personal combination! One meter of fat cow The fat beef is alternately fat and lean, the meat is tender, the pink lean meat is mixed with strips of fat, the boiled fat beef does not lose its original flavor💦 One meter of duck intestines The duck intestines are flesh-pink, and are handled very cleanly, without any fishy smell! Clip it in the hottest part of the pot and scald it up and down a few times and it's ready to eat ~ fold it out and put it in your own seasoning sauce bowl, then hang it with onions and garlic, crispy and refreshing, very satisfying 😉 Gold medal crispy tripe I believe that friends who don't have much patience will love to eat hairy belly when playing hot pot😂 Hairy belly can not only absorb the freshness of the soup, but also cook it quickly! And it tastes crisp and crispy, endless aftertaste (!!️ Note that eating hairy belly must be quick and accurate, because if you are not careful, it will become too cooked) Zhengda luncheon meat The ratio of fat to lean lunch meat is just right, each slice has a little pink meat grains - the lunch meat absorbing the soup is soft and glutinous. Combining with sesame oil can enhance the flavor of lunch meat, meat fragrance is overflowing✨ Cheese sausage Their cheese sausage has been cut in advance, put into the hot pot soup heating will automatically become "octopus legs", the casing is crispy, the meat is firm and quite good ❤️ Quail eggs I like to use a chopstick to poke a hole in the quail egg, then pour in the prepared sauce and bite into it. This will have the effect of bursting juice - the aroma of egg yolk sizzling and seasoning sauce mixed together, a must-eat for egg lovers🥚 Fresh sweet potato flour Soon it will be cooked soft, see it becomes crystal clear you can mix it up, QQ glutinous and very smooth🤭 3 seconds kelp sprouts The kelp sprouts are piled full ~ and they are not high in calories, so you can eat them with confidence! As the name suggests: boil for a few seconds and you can eat immediately Handmade green bamboo shoot slices The inherent sweetness and the acidity of the tomato soup are just right, the taste is fresh and refreshing, as if bringing the freshness to your eyes! If you cook lightly in the hot pot, the texture is fragrant and crispy; if you like a softer taste, you can cook it a little longer in the hot pot, the longer you cook it, the softer it becomes. At this time, the tomato soup will absorb all the green you slices, it's great🥰 Towards the end, we have to use carbohydrates to end it to be perfect. The package also includes a noodle dish. We chose bird winter, udon cooked until slightly thick and then covered with tomato soup, it was too fragrant〰️ Sichuan handmade rice cake The rice cake looks very smooth. The top of the rice cake is sprinkled with red sugar sauce, which is extraordinarily tempting. The rice cake is sweet and soft, with a strong rice aroma in the mouth, plus the sweetness of red sugar blends with each other. This rich sweetness makes me unforgettable for a long time Passion Fruit Soda Tea and Cactus Fruit Soda Tea - Bright color and fruity flavor, great for quenching thirst and refreshing! 🥢 Pier Story #Tsun Wan #hkfood #Tsun Wan Good Places #Spicy Hot Pot #Hot Pot Set #Pier Story #Sichuan Cuisine #Eat Spicy #Hot Pot #Udon #Sichuan Hot Pot #hotpot #Hot Pot #hkfoodie #foodiehk #Tsun Wan Food #hotpothk #hkfoodblog #foodhk #Spicy #Spicy #CameraEatFirst
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Posted: Sep 14, 2023
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Hong Kong | 攸南街9號好順利大廈1樓1號舖
Szechuan Cuisine
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