Tsim Sha Tsui｜The Grand Hotel｜Chinese Stir-Fry

This time I went to a restaurant next to Miramar, which is a small Chinese restaurant. The environment is decorated in a restaurant style, most of the seats are four people, and there is a large water tank to store seafood. The food is mainly scattered, and there is also a seasonal menu🙈. - ▪︎ Huadiao Drunk Pigeon HKD$83 When the dish was served, I could already smell the strong smell of wine. The pigeon meat was tender and smooth, and it felt good to eat the meat. The taste was rich and not salty, exuding the aroma of wine. It felt good as an appetizer. - ▪︎ Yuanshan Small Stir-fried King HKD$138 This color is quite attractive. It is made with garlic core, squid, wax sausage and dried shrimp. The taste is fragrant. The garlic core is crispy, and the squid, wax sausage and dried shrimp are a very chewy combination. - ▪︎ Pepper Shrimp HKD$288 When the dish was served, there was a strong pepper aroma and a symphony of "sizzling sounds". The shrimps are quite big, the meat is fresh and sweet, the taste is slightly spicy, and it has the spicy flavor of pepper. - ▪︎ Clams soaked in oil and salt water HKD$168 This is also a dish seasoned with pepper, and it is soaked in oil and salt. The amount of clams is quite large, and the meat is fresh and sweet. There are also vermicelli at the bottom, and it feels delicious when you inhale the soup. - 📍The Grand Hotel 1st and 2nd Floor, Cheung Lee Commercial Building, 25 Kimberley Road, Tsim Sha Tsui #The Grand Hotel #Food Tour #Tsim Sha Tsui #Tsim Sha Tsui Food #Hong Kong Food #Japanese Food #Japanese Cuisine #Register for Hotel Test Sleeper #Register for Cruise Test Seater