Tiu Keng Leng: New-style nostalgic dishes

After cycling, try this Hong Kong-style stir-fry. With the nostalgic Tai Pai Dang decoration, it's fun to take pictures! 🥢Crab meat, spinach and tofu box The fried tofu is overflowing with crabmeat and orange crab seeds, with a spinach sandwich in the middle, which is rich and fragrant 🥢Shrimp toast 4 pieces per plate The shrimp meat is stuffed on the top of the bread. One bite to the bottom. The shrimp meat is thick and thick. The bottom toast is oily and crispy. I ordered 🥢 strange crispy skin pork hands after the shopkeeper introduced me The portion of pork knuckle is large. It's easy to eat when divided into pieces. There are soft gluten between the meat slices, so it's dry and not greasy. 🥢 Leg and Vegetable Chicken (Half) Nostalgic dish of childhood memories, cabbage with golden ham broth and sauce, the taste strikes a balance with vegetables and sweet. The chicken pieces are dipped in sauce and eaten. It feels particularly smooth. The chicken is white and has thinner fat. The chicken leg part with skin and juice is excellent. 🥢Chef King Goose Sausage (Stir-fried with Soybean and Pepper) I choose the most delicious way to make soy pepper fried goose intestine, intestine wall with a little fat, not fried overheated and not tough, refreshing and chewy, inside the thick soy sauce sauce, and red pepper and green pepper onion, pre-meal snack or wine great. 🍍Pineapple Soda Special 🍹 Cactus Soda Special Lots of coconut, popcorn, and iced soda, refreshing and refreshing 📍Little God Lamp new style restaurant Shop 251-252, 2/F, Choi Ming Shopping Centre, 1 Choi Ming Street, Tiu Keng Leng, Tseung Kwan O #hongkong #HongKong #HongKongfood #food #fooddiary #foodrecommendations #HongKongMustEat #HongKongGood Places #EatInHongKong #HongKongStoreExploration #HongKongFood #HongKongPhoto #HongKongLife #Tseung Kwan O #Tseung Kwan O Food #Tiu Keng Leng