Sensu & Kumamon

#timetotravel Sensu the Food Story Hong Kong established in Hong Kong in 2018, led by team of chefs from different hotels and restaurants to represent food with taste and flavour also contain certain meaning and story or convey a message. Branches all over Department Stores Like Sogo and Apita. Kabayaki Eel with Banboo Chacoal Curry Omelette Rice dinner set with soup and self served salad $168+. Serving with the whole eel of approx. +10” long. Quite creative new cuisine. Collaboration with Kumamon animation, limited time, displayed all over restaurants. It’s great fun to take photos with all of them. #japanesefood #kumamon #sensu #本地遊 #japaneserestaurant #thefoodstoryhongkong #tripblazers #yuppijemeal2023 #yuppijeinhk2023 #urbanexplorer #mytripvlog #passionpassport