https://nz.trip.com/moments/detail/hong-kong-38-119542556?locale=en-NZ
Purin.eatalldayHong Kong, China
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Spicy Fengyun's new product Tai Chi Yuanyang Fish🐟Come here for the reputation😝🌶

I have been to Spicy Storm at the Mong Kok branch before I think this branch is big and comfortable and good to sit I went to MK recently and saw that it has a new product Tai Chi Yuen Yuen Fish can satisfy 2 wishes at once. It's very attractive So I visited him again Friend was the first visit once inside he felt the interior decoration is very classical beauty 2 people ordered the Tai Chi Yuen Yuen Fish and the signature fried buns Added a few desserts to satisfy 😎 💥Appetizers Seaweed and peanuts are crispy and delicious😀 The cold jellyfish doesn't look spicy, but it's very addictive to eat 😛 💥Cold Chicken Silk Noodles Appetizing snacks: crispy cucumber shreds, tender chicken shreds, and smoky with pink skin It's delicious with sesame sauce 😀 💥Tai Chi Yuen Yuen Fish Perfect for people with difficulty in choosing 😋 Half boiled fish and half pickled fish Each has its own characteristics You can choose your own spiciness. You don't have to worry about it being too spicy Choose small spicy 2 spicy levels are just right 😛 The boiled fish is spicy with numbness and looks very red. There is absolutely no problem to eat it😆 The pickled fish has outstanding acidity, and the soup is delicious and appetizing😆 2 kinds of fish meat are very tender and have many ingredients There are scallions, wood ears, sprouts, lotus root slices, bean sprouts, mushrooms, broad powder D side dish absorbs the essence of the soup and makes it more delicious😍 💥Fried buns A must-order for beginners. Fried buns with the theme of borrowing arrows from straw boats😝 There is dry ice on the bottom of the boat to create smoke. The effect is great for taking pictures There are 6 pieces of fried buns. They are crispy on the outside and soft on the inside. They are dotted with sweet condensed milk It's evil and unbounceable, but it can also neutralize the spiciness☺️ 💥Brown sugar crispy fried glutinous rice cake A must-try dessert in Sichuan cuisine: The dumplings are fried until golden and crispy It tastes soft and glutinous. The black sugar sauce and yellow bean flour are sweet but not greasy The aftertaste is endless😋 💥Chrysanthemum honey Very unique chrysanthemum honey Use ancient jugs and glasses to serve Chrysanthemum nectar is cold enough to clear and sweeten the throat It's so comfortable to eat spicy food and have a sip again☺️ 💥Honeydew jade dew Sweet honeydew milk is good for relieving spiciness The honeydew melon is cut into granules. The portion is very strong Add with jade dew jelly for rich taste 😝 #relaxation #trip #weekendtrip #foodphotography #foodguide #foodtrip #like #sauerkrautfish
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Posted: Aug 20, 2023
sharonnnwildnfood
Ivyivy1120
JessicaB
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ma la feng yun
Restaurant

ma la feng yun

5/5Outstanding
Hong Kong | 海壩街108-114號荃碧大廈1樓
Szechuan Cuisine
NZD 46
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