https://nz.trip.com/moments/detail/hong-kong-38-119528396?locale=en-NZ
CookandbakeladyHong Kong, China
levelIconSenior Travel Master

Novelty and fun | Flattened horns

I recently went shopping in Langham Place I saw this newly opened dessert shop Attracted by his flattened giant croissant I immediately bought a few to try at home☺️ 🔸Sweet Strawberry Extra Large Croissant $58 The pastry is like Napoleon, toasted golden brown and very crispy and fluffy! The point is that the size is super giant, even bigger than the face. The top layer is also covered with lots of dried strawberries. It's sweet and sour, and it's very appetizing! 🔸Chocolate Crushed Extra Large Croissant $58 This chocolate lover must order 😍 also crispy outside and fluffy inside, every bite has a rich chocolate flavor, eat half a piece is full. 🔸Passion Fruit Coconut Mousse Cup $58 The mousse number is very light on the mouth and melts quickly in the mouth. Passion fruit has a sweet and sour taste. Coconut juice🥥 has a light sweet aroma and rich coconut flavor, which complements the passion fruit. The top layer is also served with crisps, the small granules adding layering to the palate. 🔸Apple Crunch Cup $68 The apple crunch cup contains crunch as well as dried fruit, adding to the palate layer and texture. The sweet taste of dried fruit goes well with the fresh taste of apples. 🔸Red Velvet Cookies $40 The cookies have a slight crispness and softness, are moist and melt-in-your-mouth, and have a hint of chocolate. There is cream cheese in the middle, soft and smooth taste is great! 🔸Sea Salt Chocolate Soft Cookies $40 Take it home and reheat it. It's super crispy! The chocolate flavor is very strong, I love this cookie 🍪 with a little sea salt added to have a savory flavor to neutralize the sweetness. #CABLfoodreview_mk 📍 Happy Glaze Shop 18, B2, Langham Place, 8 Argyle Street, Mong Kok #hkfoodpic #foodstagram #happyglaze #foodpic #foodphoto #hkkol #hkfoodie #foodshare #teatime #cookies #crispy #snack #foodiehk #852food #mkfood #foodielife #reviewsharing #restaurant #foodreview
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Posted: Aug 15, 2023
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