Very elegant! Eat tea-stained salmon rice in the dessert bar, it's stylish!

Japanese restaurant and dessert bar area on the fourth floor of the Four Seasons Hotel! Four Seasons Chrysanthemum Tea Marinated Salmon Bubble Rice: Pink salmon and white mint, three kinds of kimchi, shredded seaweed, please chef give me some sweet vinegar! Very delicious! $160 tea-stained bubble rice! Address - IFC SHIKIGIKU CAFE & BAR Four Seasons Dessert and Bar Branch Environment/Facilities - Log Japanese bar and high-end fine bar Features - A male bartender and a female waiter dedicated service! Have a tea-soaked salmon bubble rice at the dessert bar at noon. It's stylish! Price per person - $176 Rating - Extremely elegant! There is a male bartender and a female waitress, dedicated service! I am the only guest! Sigh! JAZZ MUSIC ！ Central IFC ifc mall International Finance Center Phase 1, Harbor View Street, Central #Four Seasons #Four SeasonsHotelHongKong #Food #WeekendTour #LocalTour #foodie #summer places to go #summer food recommendations #Hong Kong places #food #I miss #food #hkfood #family good place