Sichuan cuisine. Let's have hot pot together😍

Popular hot pot restaurant ~ Let's have a portion of peppercorns as an appetizer. It's cold, fragrant and spicy. It's so spicy to eat with some coriander! We ordered a pickled fish pot, the portion of fish is very good, the meat is done quite well, less bones, tender in the mouth, and the pickled cabbage is crispy enough, it tastes quite fresh! After eating, the shopkeeper will help us add the chicken soup and start the hot pot. My favorite is the hand-cut fat beef, the pieces are covered with snowflakes, and fresh, beef flavor and mouth ❤️ A friend introduced this place is indeed good, the place is comfortable and spacious, very suitable for gatherings, three or five friends boil and talk, is quite comfortable! Pin Kee Fresh Powder Household Private Kitchen (To Kwa Wan) 1/F, 18 Lee Harbor Bay, 18 Zhejiang Street, To Kwa Wan The average spend per person is $200 #foodie