Famous Beijing and Shanghai dishes: real and fake crab meat, must-eat dumplings

📍Location: Near Exit P3 of East Tsim Sha Tsui Station, walk straight towards Park Hotel for five minutes. 🏠Environment: The signboard is light apricot, the interior is quite large, there is a waiting area at the front door, there is a crystal chandelier on the ceiling, a TV is hung on the wall📺, there are booths, round tables and square tables, the overall decoration is mainly light colors and simple. 🤵🏻Service: Manual orders will be charged an extra one. 🍽️Dinner: Set menus for 2 to 6 people are available, with tea and mustard greens costing $15 per person. 🥢Bawang Xiaolongbao🥟 (4 pieces) $55 Normal size, thin and juicy skin, the soup is particularly delicious, the filling is very smooth, and it is a standard work. 🥢Beijing style crab🦀 $120 This "fake" crab dish 😝 is a Beijing dish. The "Sai" in "Sai crab" means to be on par with, which means egg white and fish are used to replace crab meat. The restaurant used dried scallops instead of fish meat. The egg white is snow-white and shiny, with distinct and tender strands. An egg yolk is added in the middle to make it look more beautiful🥰. It is served with Zhenjiang vinegar to remove the fishy smell and enhance the flavor, making it more like eating crab meat🤪. 🥢Crab Roe🦀 Lotus Noodles $198 This is a real crab meat dish☺️, the golden crab roe, paired with snow-white egg white, looks attractive enough🤩. Mix the noodle base and crab roe evenly before eating. The noodle base is soft and sticky, and it is good for coating with sauce. The crab roe is added with shredded ginger to remove the fishy smell, so it has a strong ginger flavor, and the overall taste is salty and fresh😋! 🥢Sweet and Sour Pine Nut Mandarin Fish🐟 $249 Originated from the famous dishes of Jiangsu and Zhejiang, it is actually the fish version of sweet and sour spareribs. The fish is large and boneless, fried until crispy, and topped with sour and sweet sweet and sour sauce. There are many ingredients: bell peppers, shrimps🍤, jelly, pineapple🍍. The overall taste is rich and appetizing🤤! 🥢Fried buns🍞 $40 There are three in a plate, fried until the surface is golden☺️, the texture is crispy on the outside and soft on the inside, and the taste is up to standard. #sign up for hotel test sleeper #local travel #weekend travel #good places in hong kong #foodie #good places in hot summer #summer food recommendations #hkfoodie #hong kong food #tsim sha tsui food #beijing cuisine #chinese cuisine