Korean BBQ

Located at Shop 3104, 3rd Floor, Area A, Lok Fu Plaza, it is a Korean-run Pyeongchang Korean BBQ. The restaurant environment imitates Korean street style, super Korean feel, the seating is shaped like an iron can, and there is space to put your belongings into the can. Each table has an exhaust hose, so you don't have to worry about the smell after eating Korean barbecue. Also Koreans like to bake eggs by the stove, using the heat of the oven to cook the eggs until browned, here the staff will help you pour the egg batter after you are seated, which can be enjoyed at the end. There are 3 prices for all-you-can-eat here. You can enjoy the water-cooled noodles. The prince could enjoy oysters and the king could enjoy ginseng chicken. Depends on your budget and requirements. I opted for Dajun $228 weekdays, $248 holidays. All you can eat for 120 minutes. Appetizers include bean sprouts, lettuce, and kimchi Kimchi is homemade, very crispy and with a little sweet and spicy Meat: Seasoned beef, beef gluten strips, LA beef The meat is soft, tender and very tasty Pork: Pork neck, seasoned pork, pork chop Pork belly with lettuce😋 The way Koreans eat The gravy is juicy Chicken wings: Grilled until crispy and slightly browned on both sides Seafood: The eel is very bouncy The scallops are very fresh The tiger prawns are thick and sweet, and the shells are very thin Snack: Stir-fried vermicelli with sesame oil flavor Soup: Seafood tofu soup is very filling, with shrimp and crab, very fresh Drinked 3 bowls The pear juice of water-cooled noodles is fresh and sweet, which is very refreshing Spicy noodles have egg florets, the noodles are bouncy The five-meal meat is very salty The quality of the food is very good 👍 Drinks: There are Korean orange juice, oolong tea, soda water, general soft drinks, mineral water Very complete The meal is very satisfying #hkfood #localtour #cafe #hkfoodie