Super satisfying sashimi rice at Bao Don Ya in Mong Kok

Summer vacation is here again, everyone is traveling, but because the company is in a hurry for a big project can not walk away, only to stay in Hong Kong to consume, taking advantage of lunch time, with colleagues flash away to this "explosion rice bowl house" near the company, eat sashimi rice bowl satisfy the desire to go to Japan! The restaurant is located in Mong Kok Shandong Street. My colleague and I generously ordered two super deluxe seafood donburi sets. Each donut set comes with bean curd soup and a drink, including: Three-color seaweed bowl $358 The three seaweeds from Canada, Korea and Hokkaido cover the whole bowl of rice bowl, which is very impressive, and each type of seaweed has a unique flavor and mouthfeel to satisfy different taste buds! First of all, Canadian seaweed meat is firmer and softer, fresh and sweet, with a subtle seafood flavor and a slight sweetness. Korean seaweed is very refreshing and smooth, rich in mouthfeel and aroma, and slightly salty, perfect for pairing with white rice. The seaweed in Hokkaido is sweeter and softer with a hint of freshness and slight bitterness, which adds to the unique taste. In addition, the master also specially added a "signature yuzu egg" on top of the seaweed, mix well and eat, the freshness of the seaweed is more layered! Shiba Goose Liver Seafood Rice Bowl $278 This rice bowl is very filling, in addition to the oily thick-cut goose liver, also comes with four seafood sashimi, including tender meat lightly grilled scallops, fresh black caviar and fish roe, and very creamy seaweed, each one is so fresh. Black Bean Chrysanthemum Tea (A la carte: $30) A mixture of light black bean notes and fresh notes of chrysanthemum. The taste of tea is very soft, slightly sweet, but not too sweet, soothing the liver and nourishing, very suitable for spring drinking! Peach Lactic Acid Drink (single order: $48) The color of the drink is very beautiful, presenting a faint pink color, very eye-catching, the first sip, feel the drink is very fresh, with a faint sourness and sweetness, if it can be paired with two pieces of white peach pulp is more perfect! #Bakudonya #seaweed rice #three-color seaweed #seaweed donburi #goose liver #goose liver seafood bowl #white peach lactic acid #black bean chrysanthemum tea #Mong Kok food