🔸High quality western restaurant in Tai Kok Tsui🔸

The restaurant is very popular. There are many people queuing up during dinner. If you want to eat, it is recommended to book a seat in advance😳 The main dishes and desserts of the store are surprisingly novel and delicious🫶🏻 ▫️ Brown Mushroom Black Truffle Beef Liver Mushroom Pasta ($138) The beef liver mushroom sauce is very plentiful, every bite is very creamy! The rice is soft and hard, with a lot of mushrooms in the middle 😍 There is a big brown mushroom on top. The mushroom sauce is very juicy ▪️ Lemon Butter Mussels ($98) Adding lemon thread to cook the mussels adds Freshness to the flavor of the mussels The mussels are very fresh without sand butter flavor is rich but does not cover the freshness of the mussels ▫️ Mashed Potato Black Truffle Mushroom Pizza ($98) There are plenty of mushrooms🫣 This combination is quite novel. The mushroom pizza is thinner and the edges are very crispy and crispy ▪️French Three Brothers ($78) The crispy French fries sauce has all the mint, cucumber and black truffle sauce at once😍 The black truffle sauce is very rich The cucumber sauce is surprisingly quite fresh ▫️Tiramizu ($108) Larger portion than imagined, rich and rich 🥰 There are 2 layers of finger biscuits sandwiched in the middle of mascarpone cheese Coffee and wine flavor concentration is moderate, not too strong nor too light ▪️Frozen Nisei Dark Chocolate ($48) The shop's signature drink with chocolate in a bottle is very rich. It is recommended to share it with friends because it is quite full to drink one yourself😳 ▫️ Lemon Tea Shake ($48) The lemon tea shake is very big! You can still drink it 🤣 The sweetness is moderate and very thirst-quenching 🏷 Second Generation (Tai Kok Tsui) G/F, 18 Fuk Chuen Street, Tai Kok Tsui ##HongKongFood##Register for a hotel sleeper