Retro nostalgic restaurant: Tuxiang

#Sign up for hotel test sleeper There is a retro restaurant that deeply attracted me 💟 It is Le Galet in Sheung Wan. You have to walk up the slope to see it, but if you come here to taste the food, you will definitely think it is worth it. It is a European fusion restaurant that combines antiques, coffee☕️, and chef's handmade ingredients🍴 Very cost-effective🌟 Whether it is retro taste, style or food, it presents a different flavor! Every antique in the restaurant seems to be a vessel carrying a story. The waiter told me that the name of the store comes from the French word GALET, which means pebbles polished by time. So I enjoyed a moment of quiet simplicity and elegance in the restaurant! For the appetizers, I chose corn soup 🌽 and homemade fried crab cakes, which were already mouth-watering. main course Pan-fried sea bass • Asparagus, clam and cream sauce The sea bass is fresh, hot and tender, and the asparagus and clam cream sauce add to the taste and bring out the freshness Iberian Pig Saddle The pork saddle is tender and juicy, and it is really delicious when paired with mustard seed sauce! While tasting the pork saddle, eating the truffle vegetable rolls will make it less greasy and more refreshing. Desserts 🍮 The desserts are superb, I really fell in love with them at first sight, stewed pineapple 🍍 coconut ice cream 🍦🥥 Full of summer warmth, sweet and sour, appetizing, just like being at the beach🏖! #多香 G/F, Hua Qin International Building, 25 Lok Ku Road, Sheung Wan #legalethk #sheungwan #sheungwanfood #hkfoodie