《Don’t miss the Prince’s cuisine: Rong Kee’s small dishes king》

A friend of mine moved to Prince Edward and came to Rong Kee Side Dishes Queen, who has been recommending little chefs and big foodies to come and try it. The opportunity finally came today! 👩‍❤️‍👨 😄As an appetizer, cucumber and black fungus is a good start 👍🏻👍🏻👍🏻The Poseidon Vermicelli is a very large pot. It smells delicious when it is served. I praise it while eating it! When eating, I felt that the vermicelli was very chewy. I ate the seafood one bite after another. The portion of vermicelli was actually enough for four to five people. The little chef and the big foodie couldn’t finish it. 🌸The sweet and sour pork with pineapple is made using the traditional sweet and sour pork cooking method, with half fat and half lean meat. The portion is large and two people cannot finish it. Purple onions are used, fresh and delicious, not just ordinary delicious 🌈 ✅This dish of eggplant and green beans with noodle sauce is really a must-try! Even the little chef who doesn’t eat eggplant kept eating it bite after bite. A must for everyone 🤩 I only realized that Yung Kee is a Michelin restaurant when I saw it at the counter when I was checking out. I tried a few special stir-fried dishes today, all of which were generous in portion and very flavorful. In addition, the staff’s service was attentive, which is definitely worthy of praise! 🥰🥰 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Rong Kee Small Vegetable King Tel: 23639380 Address: G/F, 123 Prince Edward Road West, Prince Edward #weekendtour #overseastour #foodie #localtour #goodplacesinhongkong #cafe #goodplacesinsummer #summerfoodie #goodplacesforparents #hongkongfood #hkfood #travel #residentwriter #hkfoodblogger #food #Imissyousogood #hoteldeserve