A great place for a relaxing dinner in Mong Kok✨

I've been hanging out in Mong Kok lately, so of course I had to find out what good western food was available. I just found a new restaurant opened, so I went to try it with my friends. I ordered 2 snacks at the beginning. The fried squid rings are crispy and not too greasy. The pan-fried Spanish pepperoni is less commonly seen in other restaurants, the pepperoni is cut quite thickly meat full of oil flavor, the outside is quite crispy but the texture is rather hard, paired with green sauce is quite good, imagine matching wine would be great. For a refreshing choice, I ordered the avocado crabmeat salad tower. The avocado was soft and smooth, and the crabmeat added added freshness. Mintaiko Cream Sauce Shrimp Balls Homemade handmade noodles are plentiful. The shrimp balls are quite bouncy, the handmade noodles are quite juicy, and the creaminess of the sauce is prominent. I highly recommend their homemade Italian pizza, this time I chose the classic Margherita pizza, the pie is very crispy and tomato sauce sweet and sour appetizer, mozzarella cheese has strings and basil adds aroma. The main course is the pan-fried American special seal fillet, enough for two people to share. The inside is tender and tender, and it's also served with salad! There are many food choices, the restaurant has a high ceiling and a sense of space, quite suitable for dining with friends and family. Up a Notch📍 Address: G/F, 160 Cheung Sha Wan Street, Mong Kok #foodie #localtour #hongkonggoodplaces #mongkokfood #mongkok #hongkongfood #food #westernfood #hkfood