[Tsim Sha Tsui. [Roasted meat] Special stone-roasted beef @Niujiang Stone Roasted

[Tsim Sha Tsui. Grill] Specialty Stone Grilled Beef @ Cowboy Stone Grill | Talk about women's rice balls = = = = = = = = = = = = = Overall💬: Roast beef selection parts, high quality, shopkeeper service is excellent Environment: 9/10 |Taste: 9/10 Service: 10/10 | —————————————— I usually eat Japanese barbecue with net barbecue This time, this restaurant switched to a slate oven for barbecue, which is very characteristic The restaurant is decorated in wooden Japanese style, with high privacy booths There are different parts of stone grilled beef & cooked food available                  —— It is worth mentioning that the restaurant has a lot of courteous service and the staff's service is good When serving, he took the initiative to explain how to roast the beef. After heating in the stone oven, he added butter fat before grilling the meat The stone oven has been covered with butter paper to double prevent sticking to the bottom. The shopkeeper took the initiative to change the butter paper Aprons are also provided, so you don't have to worry about oil bouncing on your clothes                  —— 🐮〈Thick Cut Beef Tongue COMBO〉 There are both thin and thick sliced ​​beef tongue Thin slices and thick slices have different tastes, satisfying 2 at once Thick-cut beef tongue core is as thick as lunch meat strips Prefer grilled surface charred aroma, bite more mouth, full of beef flavor The shopkeeper suggested that the thick-cut beef tongue core should be grilled by the stove, which should be grilled for a little longer                  —— 🐮〈Japanese A4 Kagoshima Beef Shoulder〉 The fat is evenly distributed, with a lot of oil Do not grill too much, slightly lightly grill, instantly spread the meat flavor The beef flavor is rich and melts in your mouth The shopkeeper suggested that raw garlic slices can be added to the stone slab and sautéed Along with the beef, it has a flavor                  —— The tofu is charred on the outside, and is crispy with fresh mint                  —— Crispy on the outside and bouncy on the inside, you can eat big whole cuttlefish mouths It can be sour with lemon juice or with mustard sauce                  —— Japanese rice covered with vegetarian flavor and added with spring eggs, every bite is full of smooth egg juice and egg flavor                  —— Sauce soup flavored udon, seasoned and bouncy                  —— Left: Thick cheese milk cover, sweet with a little saltiness, very fragrant osmanthus Right: Large cup of fruit tea with full ingredients, and fruit to eat, great for relieving thirst —————————————— ─ 𝑀𝑜𝑟𝑒 𝐼𝑛𝑓𝑜𝑟𝑚𝑎𝑡𝑖𝑜𝑛 ─ 📍Cowsmith Stone Grill | Kausumisu @kausumisu Address: G/F, Fuk Chiu Building, 34-36A Cameron Road, Tsim Sha Tsui —————————————— #CowboyShiki #Tsim Sha Tsui #Tsim Sha Tsui Food #Barbecue #Wagyu #JapaneseCooking #JapaneseRestaurant #Japanese #Izakaya #Talk aboutGirlCLife #CamiYeong #Talking aboutGirlsRiceball #mscammy #mscammyfood #RiceBallCouple #TukTukBigRiceball