Popular Mochi Cookies｜Fresh Fresh Bakery

Recently, there have been a lot of noodle shops popping up in Tin Hau, some specializing in mille-feuille toast, and some specializing in mochi pops. It’s a good place not to be missed if you’re craving for noodles. Fresh Fresh Bakery is in a convenient location, just off the Tin Hau MRT. Near the station, close to commercial buildings and schools, very suitable for office workers and students The storefront is mainly made of wood and has a wide range of products, ranging from traditional noodles to popular American-style mochi cookies. I remember that when the New Year passed, I wanted to try their peanut corner, a New Year food, but unfortunately it was sold out quickly. Brushed cheese pops｜$25 The most signature thing is this cheese pop. The light aroma of cheese is already there when you first touch it. It has a double taste when you enter it. There are square cheese with a granular bite and soft brushed cheese. It has a strong salty flavor. Matcha Red Bean Mochi Pops｜$28 In addition to the salty Bobo, there is also a sweet version, using the classic Japanese combination of matcha and red beans. The green appearance has a fragrant tea flavor, and when you bite it, you can see the real red bean paste. Mochi Cookies｜$58 The highlight is the popular mochi cookies. Compared to famous stores that cost dozens of yuan each, here you can get a box of 4 yuan for only $58. The price/performance ratio is top-notch and comes in 8 flavors, such as pandan coconut milk, hojicha, cheese and The hazelnuts are crunchy, crunchy on the outside and smoky and tough on the inside. It’s great for afternoon tea and sharing with colleagues. Fresh Fresh Bakery Shop G/F, No. 50 Electrical Road, Tin Hau #igershk #hkig #food #foodie #instafood #foodlover #foodphotographer #lovefood #hkfood #hongkongfood #hkfoodie #foodiehk #wheretoeat #hkrestaurants #hkdining #foodblogger #foodstagram #HKGood Places#Hong Kong Food#Hong Kong Food Guide#Food Recommendations#Hong Kong Exploring the shop#camerafoodfirst#Must-eat in Hong Kong