🧸🌞｜Try different kinds of barbecue around🥩

🍽️: Causeway Bay ➼ The palace of barbecue This is the first time to eat this place 🙆🏻‍♀️🙆🏻‍♂️ The environment is spacious and the ventilation is done well. It won't be a smell when you go there Simple design with a touch of Japanese style The overall is comfortable😌 The most popular food choice is probably his Osaka Castle🏯 I wanted to try other so the clerk recommended the new wagyu beef three-gluten In addition to barbecue, there are other snacks / fried foods, etc. are worth noting🧐 ➷ 🪐 Sashimi and beef Mix the eggs and season according to your favorite flavor🧂 Seaweed can be lightly toasted will immediately become very crispy and then used to wrap Although it is wagyu beef, it is not too greasy as an appetizer🤩 When put in the mouth along with the crispy crunchy sound suddenly has a very happy feeling😂 § X . 🪐See Island Wagyu beef three-gluten thick cut When you come to barbecue, of course you have to barbecue beef. This time this is still a new product from the shop Three tendons is a relatively scarce part myself are the first time to hear😲 The one-line divide clearly seen in the middle can be said to be his symbol The oil is evenly distributed so it tastes plump🤤 The meat is rich in flavor However, the most special thing is its mouthfeel🫢 The meat is soft but very chewy The feeling is very special that other parts do not have this mouthfeel when eating So it left a deep impression on me😍 § X . 🪐 Pot marinated corner cut a mouthful of beef After a mouthful of beef has been marinated the sauce flavor has penetrated the meat 😌 The beef also does not feel tough and is a prominent meat flavor § X . 🪐 Butter Salt Garlic Mussels The mussels are big and thick, with a fresh and sweet taste. They are full of meat in your mouth😋 Served with the butter salt and garlic that must match, it makes it taste not monotonous. It's especially fragrant 😶‍🌫️ § X . 🪐Karagi Bibimbap Koro-yaki is also a must-order item for barbecue in our country✅ When the heated crab paste is mixed with the quail eggs, this Karo Roast is delicious anyway😂 However, I think it can be added with flying fish seeds so it can be more textured 👍🏼 § X . 🪐 Mint with udon mixed with mooncake It seems ordinary but it is a good pairing with the main dish🍜 The egg flavor of Tsukimi is very strong, which makes the originally light udon have all the soul😋 Plus, mint helps increase the taste and can also bring a little fish flavor to the udon 😶‍🌫️ § X . 🪐 Rose Yulin 🪐 Snow White One of the reasons I think it's good is that it has this type of specialty drink 🍹 Not just soda beer can cater to more people Plus, its special blend will not be surprising, the appearance is not only visible but also put into the mouth 👍🏼 You are going to know that the taste of rose and lychee is not dead sweet 🌹 ➷ Barbecue will often eat can try the specialties of different stores are good What impressed me the most was his wagyu beef three tendon 🐂 unforgettable once 🤤 ➷ 🧸🌞 𝗖𝗼𝗼𝗸𝗶𝗻𝗴𝗯𝗲𝗮𝗿 Recommendation Index 👉🏼👉🏼9️⃣🌟 Where is it? Here 👇🏼 📍9th Floor, The L. Square, 459-461 Peak Road, Causeway Bay #cookingbear #dendounoyakiniku #yakiniku #yakinikuhk #hkigdaily #hongkongfood #hongkongfoodie #hongkongwagyu #eatgoodwest #camerafoodfirst #causeway Bayfood #causeway Bay #sushi #japanese #japanesefood #wagyu #barbecue #causeway Bayjapanese #causeway Baygoodplace #hongkongbarbecue #hkfood #foodie #hkfoodie #HongKongfood