Vietnamese cuisine

With the construction of many new estates in Tin Shui Wai, cuisines from different countries have moved in, and the food and drink are also varied. This Vietnamese restaurant is located in the Wetland Park estate and has a simple and comfortable decoration. Lemongrass pork chop laksa The pork chop is thick and big, the meat is quite smooth, the edge of the steak is a bit crispy, and the laksa is sweet and sour and quite smooth. Vietnamese French Fort The filling is quite soft, the beef filling is richer, hot and good. You can also add french fries for an additional fee, which are crispy on the outside and soft on the inside. The portion is not small. For the flavor drink, I chose iced Milo. Grapefruit Prawn Salad The shrimp is crisp and has a lighter taste. The grapefruit is sweet and juicy, and with fresh tomatoes and vegetables, it is fresh and appetizing. Milo Cream Waffle Cookies This dessert looks quite attractive, the outer layer is crispy waffle cookies, underneath is sweet and sweet milk sauce, with a lot of milk sauce color, very tasty to eat. #TinshuiwaiFood #Vietnamese #HongKongFood #FlavourFood #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger