New veteran Beijing, Sichuan and Shanghai restaurants, must-eat xiaolongbao

🍽 Restaurant: orderly cuisine I came to Whampoa to eat steamed buns today! It's a 2-minute walk from Exit B of Whampoa MTR Station. Don't go to the wrong exit of the MTR station, otherwise you will walk a long way🥲 I heard from a friend that this restaurant is run by a former Ding Tai Fung master! The door menu saw d lunch quite cheap, $ 50 a ramen lunch, decided to try! Many people eat during lunch time, so we have to pick up tickets and wait. $50, free 1 cup of soy milk (cold/hot), additional small steamed buns (2 pieces +$15) The soup of tang dan noodle is excellent! With a slight spiciness of bean paste, and with minced peanuts and minced meat and spring onions as ingredients. The noodle base is called "the best noodles in the world". The texture is soft and smooth, and the portion is plentiful. Girls can't finish it. Dot craftsman's steamed buns I came to this shop specifically to try the most famous steamed buns! Full of anticipation 😚 The shopkeeper opened the steamer for us, after steaming, we saw that each steamed bun is thin and clear, and every pleat can see how great the master's craftsmanship is! You can see the essence of the steamed bun wrapped in the foreskin! I carefully picked up the steamed buns with chopsticks and put the tablespoon on them to prevent the juice from leaking! Because it's too hot, don't eat it in one bite! Slowly bite a small hole with your mouth, then carefully suck the broth inside! Very satisfied😌, the pork filling inside will not be a lot of fat pork, I really think the steamed buns are excellent 👍🏼👍🏼👍🏼 Red-broiled beef noodles $50, comes with 1 cup of soy milk (cold/hot), plus sea spring rolls (2 + $15) Unlike the usual Taiwanese beef noodles, this bowl of noodles is more Chinese, the taste is lighter than Taiwanese, the noodles are soft, the beef adopts the beef brisket, stewed quite tasty, but the beef brisket is too lean, a bit can not bite, and two carrots to match. Shanghai spring rolls, normally, are fried crispy. Chicken silk vermicelli The plate is quite beautiful, from sesame sauce topped with flour skin, mixed with refreshing cucumber shreds and chicken shreds together, quite mouth-watering and fresh. Although the restaurant is newly opened, the owner himself has actually opened many Jingchuan Fu restaurant, this is his new shop in Hung Hom, so the food is authentic enough, experienced, genuinely authentic Jingchuan Fu. what to eat Say everything you want, such as: seafood/scented shovels/small steamed buns/sauerkraut fish/boiled vegetables and so on. I'll eat steamed buns next time! 📍Address: Shop G17, G/F, Wonderful Place, Whampoa Skypark (Phase 1), 121 Bi Ka Street, Hung Hom #WhampoaFood #WhampoaSky #WhampoaWhat to Eat #WhampoaSky #ShanghaiCuisine #SmallCangbao