Tai Wai Nostalgia Restaurant

Today I went to an old-fashioned restaurant in Tai Wai, Shatin for breakfast tea with my family. The restaurant is decorated with an old-fashioned layout, which is full of nostalgic flavor. It was already packed on weekday mornings, very lively! Vegetable Shrimp Dumplings (Large) $30 The shrimp meat is bouncy, the vegetable seedlings are fresh and sweet, and the skin is thin and crystal clear. Stuffed Fish Belly with Hundred Flowers (Super) $46 The fish belly is big and soft, very well seasoned. Steamed crab legs with soy sauce (medium) $27 Steamed crab legs in soy sauce is the best in traditional Chinese restaurants. The master is skillful. Nostalgic Glutinous Rice Bun (Medium) $27 Glutinous rice buns, which are not available in many places, are large portions and thin skin. Sober Twin $38.8 Congee with skin and egg and lean meat + shrimp dumplings The congee is boiled until soft and fluffy, with lean meat with skin and egg. It's great! Shrimp dumplings, the skin is a little smoky, the taste is good, crystal clear. Pan-fried cha siu fan + salt water corner The fried rice with cha-fan is crispy on the outside and soft on the inside with sauce. The brine corners are sweet and big, with a little chewy and delicious crust. Overall: Dim sum ready-to-eat takes 20 minutes, if you are in a hurry is not suitable, dim sum fresh, large portions, morning tea market wake up morning twins only $ 38.8, high value for money! Shatin Sin Keung Kee Roast Goose Seafood Restaurant (Tai Wai) G/F, 47-50 Hai Fuk Garden, 2-8 Jak Wan Street, Tai Wai #HongKongFood #hkfood #foodie #summerfood recommendation #hkfoodblogger