Fine dining in Tsim Sha Tsui

Went to the Western restaurant "Amina Modern European" Fine Dining 💗 Both the environment and quality of food are very satisfactory, romantic dining atmosphere is very romantic, perfect for couples dating or celebrating anniversaries, or like me simply want to enjoy food 🥰 ◻️ Tuna Macaron The slightly sweet macarons are crispy on the outside and soft on the inside, accompanied by tuna pieces at the bottom, seasoned with black caviar sour cream sauce, and full of savory black caviar on the macarons. ◻️ Kyushu anchovies with flash herring caviar Served in a transparent glass bowl, it is as beautiful as a bonsai. It contains anchovies, citrus sour cream saint, black-skinned chicken mushrooms, and of course the noble Sevruga Caviar. ◻️ Rich shiitake mushroom cream soup The presentation is also beautiful! This soup has three parts 🥰: Mushroom Clear Soup, Mushroom Cream Soup + Black Truffle Foam, Apricot Yellow Mushroom + Black Skin Mushroom. The waiter suggested that you can taste the clear soup and cream soup separately, then mix the clear soup into the cream soup 🫶🏻 Finally, you can eat the apricot yellow mushrooms + black-skinned chicken mushrooms on the spoon. The mushroom flavor is rich and creamy. This way of eating allows you to taste the multi-layered flavor and mouthfeel. ◻️ Crispy Fried Angel Argentine Red Prawns Red shrimp are rolled in very thin noodles and lightly fried, topped with caviar, salmon roe and Parmesan cheese slices💗 There are lemongrass sage foam and cauliflower cream on both sides. The entrance is very light and crispy, full of freshness. ◻️ Pan-fried oil sealed duck When it came it was smoked with a glass cover. Then as soon as you open the lid the aroma hits your nostrils. The meat of the oil-sealed duck is tender and fragrant. I like the light, crispy and sweet skin the most. ◻️ Passion fruit syrup Fresh and sweet passion fruit syrup with pomegranate foam to clear your taste buds before tasting the main course. ◻️ Pan-fried special broiler Broiled until five percent cooked, cut open pink tender color, heat handled just right, beef flavor, tender and juicy, with Argentinian green sauce and port wine gravy, overall very satisfying. ◻️ Slow Cooked Lobster Mussel Roll After serving, the waiter poured the lobster soup into it, which is very visual. ◻️Dessert I tasted three desserts 🫶🏻 before and after that day. I was so satisfied! Cream Brulee is a ginger tofu version, garnished with bamboo charcoal red leaves, smooth and full of bean flavor. Finally, there was the fairy-like Petit Four, once imported, the texture is amazing! Soft mouthfeel like between cotton candy and mousse, icy refreshing oozing pineapple. After tasting the Tasting Menu of the day, I really feel high quality! In addition to selecting high-end ingredients, the presentation is also very thoughtful 💗 I like the caviar dishes here the most. 📍Amina Modern European 8/F, Liu Shang Plaza, 82-84 Canton Road, Tsim Sha Tsui #HongKongGood Places #foodie #Tsim Sha TsuiFood