Affordable Teochew Claypot Crab Porridge in Tai O

I had a vegetarian meal at Po Lin Monastery at noon today, and then went to Tai O to buy souvenirs. When my friend saw the inflatable 🦀, he was immediately attracted and said he wanted to go eat crab porridge. Because time was tight, we asked the boss how long we had to wait for the crab porridge. The boss answered promptly "10 minutes", and the three of us entered the restaurant. Featured: Claypot Crab Porridge ~ We chose the medium pot (for one crab) and each person got two small bowls. When I first saw that the porridge was transparent (not off-white), I wondered if it would taste bland. But it turned out to be surprisingly sweet. Because it was Teochew porridge, I could clearly see the distinct grains of rice (unlike the Cantonese porridge which is so fluffy). Must-eat recommendation: The fried soft shell crab is a surprise, 38 dollars for one, 99 dollars for three. It happened that there were three of us so each of us ate one. After the crabs were served, we saw that they were all big (close to the size of a fist), and we ate the meat. It was really worth it 😋😋. Very satisfying. We didn't try the oyster pancakes this time, we'll try them next time. There was food on the isolation table, I secretly took a photo. The portion was good. Location: G/F, 85 Kat Hing Street, Tai O (Tai O Clay Pot King) #Tai O #Tai O Cuisine #Chaozhou Cuisine #Porridge #Chaozhou Fried Oyster Cake #Fried Soft Shell Crab