Eat in Tsuen Wan. Thai Jiu. Enjoy Thai seafood feast at the bar

#Wofuandshrimpcakes After shopping in Tsuen Wan on a Sunday, I was looking for a place to have dinner. I passed by Cao Gong Fang and saw that I hadn’t eaten Thai food for a long time, so I decided to patronize "Tai Jiu". "Thai Jiu" is a two-story building with an industrial-style decoration, which is different from ordinary Thai restaurants. We were seated at the bar in the basement for waffles and shrimp cakes. It was my first time eating Thai food at the bar and it felt very special. Although the order was placed by scanning a QR code, the restaurant still prepared a physical menu. The food on the menu looked very attractive and the prices were not expensive. I wanted to try everything. There is a buy one get one free promotion for most drinks, but since Waffles was craving for coconut milk, he ordered coconut milk ($48). The coconut milk was big, icy and very sweet. The Thai seafood feast of waffles and shrimp cakes starts with Thai soft-shell crab and pomelo salad ($88). The soft-shell crab is fried crispy, the pomelo is generous, sweet and juicy, and paired with the slightly spicy salad dressing, it is very appetizing. The spicy curry fried clams ($138) were fragrant as soon as they were served, and the price-performance ratio was very high. The clams were large and numerous, with thick meat and no sand. When ordering, I chose "mild spicy" and it did not taste spicy at all, just right for the waffle flavor. The curry sauce should be paired with flatbread or Thai Jiu Gold Brick Garlic Bun ($42). The garlic bun is made to order and baked until the surface is golden and crispy. The bread inside is very soft and when you bite it, hot melted butter squeezes out, which is a bit evil. Thai fried shrimp cakes ($66) are chewy and not too greasy. Stir-fried Prawns with Golden Edge Vermicelli ($138) was fried until dry and had a wok aroma. The chef cut the prawn shells off, making it easier to eat. Friends who are afraid of spicy food should remember to avoid the chili powder next to it. Taijiu’s dish is bigger than expected. I was already full without having dessert. But no matter how full I am, I still have to eat the mango sticky rice that I haven’t had for a long time. The mango sticky rice ($58) is shaped like Japanese sushi, with five pieces in one serving, three with white glutinous rice and two with black glutinous rice. If you have to choose between the two, I prefer the black glutinous rice over the waffles and shrimp cakes because the soft and glutinous texture is enhanced by the crispy black glutinous rice, which adds a richer texture. As for the mango, it is not too small, and most importantly, it is ripe, fragrant and sweet. #Taejoo Address: G/F, 5 Caogongfang, Tsuen Wan #waffles and shrimp crackers in tsuen wan #waffles and shrimp crackers thai food #eat in tsuen wan #tsuen wan food #hong kong food #hong kong food guide