Pirata group's exquisite Japanese fusion restaurant

🐟Honjokko 🔎The Sixteenth, 2/F, Haw Fung Building, Pacific Place, 979 Emperor Road, Quarry Bay ----- Inside the Quarry Bay office building, there is a mysterious escalator (next to Oxford house), take it and you will see a large sign reading "The sixteenth", "The sixteenth" has four high-end restaurants, all under the Pirata group. As a big fan of the Pirata group, it was a big day for the bonus, so I came to this Honjokko that I had never eaten before to reward myself for working hard 🤣. Honjokko focuses on Japanese Fusions cuisine, and like other restaurants under the Pirata group, the decor is gorgeous and stylish, and every table and chair exudes a sense of high-end. They offer Tasting Menus of $680 and $880 per capita, and can be ordered in bulk, depending on customer preference. 🥢毛豆（v）。 The chickpeas are seasoned with sea salt, full and crispy, a simple pre-meal snack, good with wine. 🥢菠菜（v） Shaped like a delicate little pillar, it is actually rolled in spinach, supplemented by plenty of rich white sesame sauce and mustard seeds to enhance the flavor, refreshing and icy. 🥢Hamachi The slices of oily fish are lightly seasoned with grapefruit sauce and pickled plums. 🥢Madai trufile This is my personal favorite appetizer, with a variety of innovative ingredients, sweet and sour cherry tomatoes, fresh three-leaf (Japanese celery) and Japanese sprouts, and quail egg yolk, etc., paired with bream and black truffle crumbles on the spot. 🥢Sashimi platter ✨热腾腾（海扇贝） ✨Uni - (Sea urchin) ✨Bluefin chu-toro（半脂鲔鱼） The Hokkaido scallops are crisp and sweet, the squid is rich in fat, but my favorite is the fresh and sweet high-quality seaweed. 🥢Honjokko otoro This dish enjoys visual, taste, and smell, presented in a smoked form, beautiful but also makes the entire sushi roll taste more recognizable. The upper layer of the big troll is garnished with grains of black caviar, seaweed and gold foil, while the lower layer is full of rice grains, squid and basil leaves. 🥢Sea bass saikyoyaki Classic Saikyo-yaki seasoning with fresh Sea bass, thin and crispy fish skin, abundant fish oil, moist and tender, high quality. 🥢Robata pork belly The rectangular-shaped pork loin strips are excellent in appearance and impressive to eat. The pork has a meat fat aroma, but not too fatty, and can be done after eating a whole strip is still unsatisfactory, thanks to the use of honey grapefruit vinaigrette and grapefruit carrots for pairing. 🥢Mizuna salad It is a perfect match for Robata pork belly. Ingredients include grapefruit, fried onions and Japanese vegetables, etc., refreshing and refreshing. 🥢Black sesame crème brûlée The extremely rich French black sesame caramel compote with surging sesame aroma, plus sweet red beans, and caramel sea salt ice cream, smooth and sweet, rich in layers, and very iGable appearance. #HongKong #HongKongFood#hkfoodie #hk #hkjapanesefood #japanesefood #japanese #piratagroup #pici #quarrybay #hkfoodsharing #hkbloggers #hkinfluencer #hkfoodielife #hkgoodfood