Super high quality Japanese BBQ

I've been to the Causeway Bay branch of Wagyu Yakiniku Ichiro before. After knowing that there was a branch in Tsuen Wan, I always wanted to go there but never had the time. I finally went there for dinner with my wife a few days ago😃 ✏️Location (8/10): 6th floor, Tsuen Wan Plaza, convenient location. : : : : : : : : : : : : : : : The wagyu tatar rolls are fresh, the beef is tender but not tough, and the taste is rich, satisfying 😄 🍴Japanese black wagyu We ordered wagyu beef horn (one-mouth beef), wagyu tenderloin and wagyu thin-roasted sukiyaki tenderloin. The wagyu tenderloin is very fat and tender; after trying the wagyu thin-roasted sukiyaki tenderloin, it was even more amazing. The high-quality thin-roasted wagyu dipped in sukiyaki and egg juice, the beef aroma and sauce blend together, really makes people unable to stop🥰 🍴Specialties We chose the best thick-cut beef tongue, big sukiyaki beef tenderloin and aged pot-pickled beef diaphragm. The best thick-cut beef tongue is very thick, but it is not tough at all after burning incense. It has a full taste and a unique aroma, just like eating thick-cut beef in Japan! : : : : : : : : : : : : : : :