Visited multiple times and the standard is still the same... delicious 😋.

It's been a long time since I last visited this restaurant. In the past, their signature dish was the Hamayaki, but this time I ordered the "Abundant Catch for Two" for $1680. If you like to drink sake, you can add $200 for a 300ml bottle. First, they served us each a portion of "Special Black Truffle Seared Halibut Salad." The salad had a variety of fresh vegetables at the bottom, and the halibut on top was seared to perfection, making the fish oil more delicious. The black truffle sauce added a layer of fragrance. The "Eight Pieces of Handmade Sushi" included fatty salmon, refreshing and sweet oilfish, fresh and crispy pond fish, and my favorite, Hokkaido Botan shrimp, which was elastic and sweet. They also fried the shrimp heads to a crispy texture, which was a perfect match with the sake. There were two main dishes. The "Assorted Tempura" was fried to a golden color, and the batter was crispy without being greasy. I love food with a crispy texture, and this one was done perfectly. The other main dish was the "Grilled A5 Wagyu Steak." The Wagyu was cooked to about 50% doneness, and the meat was delicate, tender, and flavorful. The grilled beef fat added an extra layer of flavor, which was amazing. We also ordered a grilled oilfish head, which was my dad's favorite. The outside was crispy and fragrant, while the fish meat inside was still smooth and tender. It was also a great match with the sake. For the last dish, I chose the "Seafood Hot Pot with Inaniwa Udon." The hot pot contained Hiroshima oysters, large prawns, squid, and Hokkigai. There were also vegetables and tofu at the bottom. Once it boiled, we added the Inaniwa Udon, and the soup was very fresh and sweet. Of course, we had to end the meal with desserts. We ordered the "Coconut Ice Cream" and "Yuzu Panna Cotta." The former had a strong coconut flavor, while the latter was refreshing and sour. Restaurant: Gyuhaku Hamayaki Address: 18/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #GyuhakuHamayaki #CausewayBayFood #JapaneseCuisine #hkfoodblogger #foodie #hkfoodie #hkfood #HongKongFood #hkfoodblogger #Foodie #Eddie #LoveToEatLoveToPlayLoveToEnjoy