https://nz.trip.com/moments/detail/hong-kong-38-119198023
Neinei__bHong Kong, China
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◤Dine with jellyfishes - A romantic date at the Aquarium!◥

When the editor went to Japan, he missed the aquarium🐟. After seeing a jellyfish-themed restaurant online in Tsuen Wan, he decided to make up for it. As soon as he entered the restaurant, he felt like he was in an underwater world: the environment was dim but very romantic, and different colorful jellyfish swam around, giving people a healing and romantic feeling... The atmosphere was full of romance🌹. As for the food, he preferred the soup and foie gras. A friendly reminder, remember to make a reservation~ @cubeodining △ ▽ △ ▽ △ ▽ △ ▽ △ ▽ △ ▽△ ▽ △ ▽ △ 🔹◉French crab meat lobster bisque with mascarpone cheese foam Crab Meat Lobster Bisque $118.0 The lobster soup is quite rich, with a perfect texture that is not too thick or thin. The soup is filled with crab meat, which tastes fresh and sweet. There is also a crispy toast on the edge of the plate! 🔹◉Homemade berry sauce with pan-fried foie gras Pan fried Foie Gras $188.0 For the appetizer, he ordered the foie gras that he likes~ The foie gras is pan-fried until the surface is crispy and delicious, and the inside is rich in fat. The texture is as smooth as cream! There are fruits, raspberry sauce, and black vinegar on the plate to balance the greasy feeling of the foie gras. 🔹◉French New Zealand tender lamb rack Rack of Lamb $298.0 The meat is juicy and tender, and the plate is decorated with rosemary, which looks artistic and has a strong and unique taste. It is cooked to be soft and easy to chew. The side dishes include mashed potatoes and vegetables, which are very rich. 🔹◉Slow-cooked Canadian pork saddle Sous Vide Pork Chops $298.0 The portion is large! After slow cooking, the meat is soft and juicy, and the flavor is not too old. It tastes even better when fried! The pepper flavor is rich, and the taste is salty and fragrant! △ ▽ △ ▽ △ ▽ △ ▽ △ ▽ △ ▽△ ▽ △ ▽ △ Cube O Discovery Park Cube 0 Cafe PLAZA 88 88 YEUNG UK ROAD TSUEN WAN NT#foodie
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*Created by local travelers and translated by AI.
Posted: Apr 19, 2023
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