Ingredients come from Japan 🇯🇵 Japanese restaurant in Mong Kok

📍Tianxin Shop 114, 1/F, The Forest, 17 Nathan Street, Mong Kok Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟🌟 Service: 🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻Salted flavor pot The salt pot hot pot is very rich with beef, seafood plate (sashimi and crab tongs) and vegetable plate (containing tofu, yam, wild mushrooms, wild vegetables, fuku bag, root, etc.) beef for two people 👍🏻 Hokkaido Sashimi/Hiroshima Oyster Fried Skewers The sashimi and Hiroshima oysters are very fresh and fried crispy, the skin is crispy and the meat is tender. The freshness of the sashimi and Hiroshima oysters is worth eating🤗 👍🏻 Uji Matcha Cheese Brick The matcha flavor is very strong, with red beans and cheese in the middle. It tastes great 👍🏻 Feather Double Cheese Cream Sandwich (Chocolate) The sandwich is divided into four layers. The top layer is chocolate cake, marshmallows, and double cheese cream🤗 Very layered taste and texture excellent😋 Precautions⚠️ - Hot pot belongs to two people can add other hot pot ingredients or add more money for one person 🤗 - The restaurant's desserts use Runny Cheese brand confidence 😊 #doublechinlife #doublechinlife #holidaygoodplace #foodie #hkfoodie #foodblogger #goodplace #igers #hongkong #blogger #food #hongkongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #hkfoodblog #discoverhongkong #mongkokfood #atmosphere restaurant #japanese #theforest