Nice view high quality restaurant 💕

🍴💕 📍Five samurai 📍Shop 125, 1/F, K11 MUSEA MUSE Edition, 18 Causeway Bay Road, Tsim Sha Tsui 订购： 💙 Seasonal Tempura $268 💙 Sakura Martini $100 💙 Momo Highball $118 💙 Sukiyaki - Japanese Beef $688 💙 Donghai Laoban Shrimp Paste Milk Toast $300 💙 South African live bacon with seaweed cream sauce $280 ๑ This time we bring you to the sea view restaurant located in Tsim Sha Tsui 🥰 facing the Victoria Harbor view for dinner is really chill 🌃✨ photo-able☺️ It is also a high-end Japanese restaurant focusing on Teppanyaki ✧ skewers ✧ exquisite Japanese food ✧ Sukiyaki ✧ Sake ✧ Beer ✧cocktail🍸... Spacious environment divided into different areas to meet the needs of different customers😍                    —— First came the salad🥗 The salad vegetables were fresh with garlic •tomato juice and peach sweet and sour appetizer🍑Tempura super rich with: shrimp ✧ sweet potato ✧ fish ✧ pumpkin ✧ okra 🎃 Fried crispy and delicious Full of freshness 🍤 and big and very satisfying ๑⃙⃘ ́༥`๑⃙⃘ Next to it with a shrimp paste The shrimp flavor is very strong The smell is fresh and no fishy ✨ Dip on the crispy toast very good .ᐟ.ᐟ                    —— The main course is Kumamoto A5 Wagyu Beef Sukiyaki🇯🇵 Sukiyaki Soup Salty and sweet A5 Wagyu Beef Super high quality😍 Snowflake delicate powder The beef is moderately fat and lean🥩 The meat is soft and tender and the fat slowly melts in the mouth👄 The mushrooms in the pot are Mushroom◦ Golden Mushroom◦ Corn◦ Carrot🥕 It's also very sweet👍🏻 The chocolate dessert is not too strong and sweet👍🏻 There are Shao Yeh Craft Beer | Ps | The end of the whiskey has a hint of cherry blossoms 🌸 Sweet whiskey This proportion of whiskey is just right to eat very full ჱ̒⸝⸝•̀֊•́⸝⸝ recommend everyone to visit 👩‍❤️‍💋‍👨 on Valentine's Day ๑ • 𝒯𝒶𝓈𝓉𝑒: 4/5 • 𝒫𝓇𝒾𝒸𝑒: 3.5/5 • ℰ𝓃𝓋𝒾𝓇𝑜𝓃𝓂𝑒𝓃𝓉: 4.5/5 #I miss #foodie #hkfoodie #hkfood #hkfoodblogger #HongKongfood #HongKongfood #residentwriter