🍣 My Sushiro Daily Life- A popular conveyor belt sushi restaurant

🍣 My Sushiro Daily Life- A popular conveyor belt sushi restaurant Oh….I’m jealous again!!! Don’t get me wrong…I’m talking about vinegar rice! Hong Kong Sushiro is launching the Red Vinegar Rice Festival for the first time, and as a Sushiro fan, of course you have to try it. The red vinegar used in red vinegar rice is brewed from sake lees. Its mellow aroma and round sour taste greatly enhance the freshness of the ingredients, making the sushi taste more layered and tasting the "Edo-style" freshness. Now let me introduce my daily life as a sushi chef! Sushi is priced based on the color of the plate 🔴$12 ⚪️$17 🟡$22 ⚫️$27 Guests can place orders using the tablets provided at their seats, or pick up their desired dishes directly from the conveyor belt. I love to place orders on my tablet, and then I look forward to the familiar music "dong dong dong dong ♪♬" to remind me that the food has arrived, and then I can start eating! 🐟 Needlefish Needlefish is a seasonal ingredient. The meat is translucent and the skin is like a silver ray. The flesh of needlefish is crispy, sweet and delicate. When eaten with chives, it exudes a delicate aroma that is unforgettable once you try it. 🐟 Salmon milt warship This is also a new item from Sushiro. The salmon roe is rich in protein and vitamins, and has a solid texture. It is paired with salt and ginger to enhance the flavor, giving it a rich, umami taste. 🐟 Grilled Sakura Sea Bream (Lemon Flavor) Spring is the season when cherry blossoms are in full bloom. The texture and taste of red sea bream reach their peak during this period, so it is called "sakura sea bream". Spring is a great time to taste this auspicious fish. The sea bream is lightly seared and flavored with lemon and salt, creating a fusion of flavors that is extremely delicious. 🐟Golden sea bream from Izu-Kamizushima The flesh of the golden eye snapper is light pink, and the skin has a dazzling shimmer. The meat of golden eye snapper is tender, delicate and plump, and has abundant subcutaneous fat. The seared golden eye snapper is rich in oil and brings out a stronger aroma, maximizing its deliciousness. 🦐 Ghost Shrimp This is a new product that debuts at Sushiro! The "ghost shrimp" with a domineering name has a unique appearance. Its head is covered with spines, a bit like armor. The meat is tender and sweet, and the sweet taste fills every taste bud. 🦑 Real squid from Rausu, Hokkaido The squid is made from natural squid caught in Rabai, Hokkaido. The texture is soft and the taste is moist and sweet. 🐟 Grilled flounder fin sushi $12 The fins of the flounder are roasted, and they are smooth and fragrant with the aroma of fish oil, leaving your mouth full of a rich taste. 🥚 Clam chawanmushi Chawanmushi is definitely a popular product of Sushiro. During the spring limited edition, it is filled with clams, edamame, chicken, shrimp, fish cake and mushrooms. It is full of freshness and rich! 🔸Small summary: Sushiro is actively innovating and launching the Red Vinegar Rice Festival this spring. The combination of completely different high-quality ingredients is really eye-catching. If you want to experience the charm of this popular conveyor belt sushi restaurant, everyone should try it out! 👅 Taste: 4.9/5 💰CP value: 4.9/5 🕴🏻Service: 5/5 🔰Restaurant environment: 4.9/5 👀Return rate: 4.9/5 🍽 Restaurant: Sushiro 🌐Address: 1/F, Jordan Plaza, 233-239 Nathan Road, Jordan 🐮 #cowingEat in Jordan #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foostagram #camerafoodfirst #foodie #foodiegoodfood #Jordanfoodie #sushiro #Hongkongsushirodailylife #prizegame #sushirocoupon #sushiro #SUSHIRO #conveyorbeltsushi #sushiro #mysushirodailylife