https://nz.trip.com/moments/detail/hong-kong-38-119118059?locale=en-NZ
C.ooking BearHong Kong, China
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🧸🌞|Han Ge opened a Taiwanese restaurant🤎

🍽: Wong Tai Sin ➼ Enjoy Korean restaurant Han Gak has since rushed out of Tsuen Wan💨 There are also more ways to play. Come to Wong Tai Sin and open a Taiwanese restaurant Its reputation has always been guaranteed. I don't know if the Taiwanese style is good or not🧐 The branch in Wong Tai Sin can be said to be much more diverse and spacious enough😲 In addition to Korean-style Korean pavilion, there is also Taiwanese-style sipping and a small store🤭 A well-connected store has 3 options for everyone There will be Korean, Japanese and Taiwanese food in the little store for you to buy and take home as chefs 👩🏼‍🍳👨🏼‍🍳 The store has spent a lot of thought on the decor this time The most eye-catching thing is the sea of ​​​​flowers 🌾 above my head, which makes people feel comfortable Plus the atmosphere of the restaurant can make people very relaxing to dine here🍴 In terms of food choices there are not many styles but it has a lot of variety 👍🏼 In addition to the sipping package, the snacks and drinks are not weak😲 Dessert I think is a necessary item🤰🏼 is a must to leave the stomach to eat ➷ 🍽️ Enjoy Set B Set B will include a main dish/snack 🍜 a cup of coffee/tea ☕️ We will also give away selected desserts of the day, which are basically enough for one person 😌 Note that some foods need to be compensated and the menu will be stated 😉 🔹 Enjoy the signature beef noodles Let me talk about this main course I chose to enjoy the signature beef noodles🍜 I love it using a spatula as a vessel I think it's pretty and rare🤩 The beef chose to use beef brisket instead of beef 𦟌 and beef gluten The portion is very large 🫣 there is still beef there The meat is softer and more seasoned🤤 You can also eat the fragrance of star anise The side dishes also absorbed the essence of the rich beef flavor 🐂 fragrant and delicious 😋 🔹 Cleansing and cellulizing handmade scented tea There is a candle holding it 🕯️ to slowly make the tea taste 🍵 Hawthorn can help digestion and stagnation slightly sour and appetizing 👍🏼 At the same time, you can also drink the fragrance of roses 🌹 rich layered This flower tea can be said to be a refreshing choice 🥰 Drinking warm is soothing The flower tea will be served with Taiwanese longan nectar If you feel too sour you can add a little 🤏🏼 ➷ 🔹Signature Crispy Salted Chicken For snacks it is quite a large portion is almost 2-3 people 😲 Each piece of crispy chicken has enough seasoning 🐓 acceptable without dipping sauce The shop also carefully prepared extra salt and pepper chicken powder for you 👍🏼 If you really feel not enough flavor, you can also add your own portions 🤣 The meat remains tender🤤 not too dry and rough👍🏼 You won't be thirsty even if you eat a few more pieces😋 🔹3.6 Milk Black Sugar Taro Balls Special This is what I am most most most looking forward to!! ️Tai Sheng is not in vain😍 The ingredients are very rich you are sure your stomach is big enough to eat alone 🤣 This taro ball special contains in addition to the main character QQ taro ball and 3.6 milk black sugar shake There are also supporting characters vanilla ice cream 🍦 pearl black sugar red bean marshmallow milk pudding 🍮 red bean The taro balls are chewy and not too solid 👍🏼 The milk and black sugar taste goes well together🤤 The sweetness is well controlled, not too much and no dead sweetness😌 Basically every spoonful can be eaten with different ingredients😍 Because of the rich ingredients so in terms of taste and mouthfeel will not be monotonous must try! ️ ➷ Excellent performance from Korean to Taiwanese 👍🏼 Looking forward to the store to develop more food styles so it will be more perfect💯 ➷ 🧸🌞𝗖 Where is it? Here 👇🏼 📍Shop G06E-G06G, G/F, Wong Tai Sin Center North Building, 136 Long Xiang Road, Wong Tai Sin #cookingbear #foodie #hkfoodie #cafe #hkfoodie #hkfoodblogger #HongKongfood #WongTaiSinFood #WongTaiSinCenter #TaiwaneseCourse
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Posted: Mar 16, 2023
愛好旅遊者
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