Super high quality omakase feels like being in Japan🍣

☕️ Food: 👍🏻👍🏻👍🏻👍🏻👍🏻 /5 💰 CP value: 👍🏻👍🏻👍🏻👍🏻 /5 🤵🏻 Service: 👍🏻👍🏻👍🏻👍🏻 /5 🛋 Environment: 👍🏻👍🏻👍🏻👍🏻 /5 Eat delicious food in Yuen Long, North New Territories! 😋 He is the sushi god whose name I have heard of for a long time! 🍣 I have often seen this famous omakase restaurant on social platforms before, and it seems very appealing. I didn't expect my husband to be so thoughtful and made a reservation early (a deposit must be paid first). There are two time slots for lunch on weekdays: 12pm and 1:30pm. We booked the latter, and the restaurant was still full, which shows how attractive it is~ I really like the decoration of the restaurant, which makes people feel like being in a high-end restaurant in Japan. The 12 high-table seats allow customers to face the sushi chef and appreciate the chef's skilled craftsmanship. At the same time, they can have a closer face-to-face interaction when the chef carefully introduces each type of food 🤜🏻🤛🏻 Enjoying first-class food with soft music, each dish uses premium raw materials, and seeing the delicacy of the careful cooking is really a great pleasure in life! 😍 (Our lunch was prepared by a female chef. She didn’t talk much, but was very willing to share the sources and knowledge of all the ingredients with the guests) 💋 Special meal ($780/person) The set meal includes appetizers, 4 types of sashimi, steamed fish, 8 pieces of sushi, sashimi rice and dessert 🥬🐟🍣🍚🍮 🥬 Appetizer: 1) Pickled burdock - refreshing texture, strong flavor 2) Garlic in black bean sauce - I never liked eating garlic, but this was the first time I devoured raw garlic! The garlic tastes very refreshing, without any spiciness, and doesn’t taste like garlic at all! The miso sauce is rich in flavor and is imported directly from Japan (the staff said that you can order this product from the restaurant in advance) 3) Pickled radish - tender and tasty, without any tendons 4) Egg stew - Super smooth egg stew with scallops and crab meat inside, a little watery 5) Boiled slugs and spinach in juice - the slugs and spinach are very sweet and delicious 🐟 4 types of sashimi: 1) Live ark clams - Live ark clams are very different from ordinary ark clams. The freshness and refreshing taste are far superior! 2) Deep sea pond fish - The difference between deep sea pond fish and ordinary pond fish is that the meat has a bit of bite and is not fishy at all 3) Aminocarp liver - I have never eaten Aminocarp liver before, but I succeeded in this challenge again! Because it is pickled, the sauce gently enhances the taste of the fish liver, and the overall taste becomes sweet and delicious, great~ 4) Hokkaido oysters - The oysters themselves are not too strong in flavor, but the texture is smooth and creamy, not bad~ 🐟 Steamed fish: Tuna and mackerel - The tuna and mackerel cooked with a special sauce have a sweet taste and melt in your mouth. The texture is more like meat, which is a new experience! 🍣 8 pieces of sushi: 1) Scallops - Thickly sliced ​​scallops sprinkled with grapefruit peel and rock salt, the taste is refreshing, fresh and tastes excellent 2) Cuttlefish and sea urchin - Fresh cuttlefish has a great texture and viscosity, and it is perfect when paired with sea urchin. 3) Sweet Shrimp - Using the world's largest sweet shrimp species, plus their own shrimp paste, in addition to the chewy texture, there is also a richer sweet taste 4) Grilled Hokkaido codfish - The codfish is grilled and then lightly sprinkled with rock salt, the rich oil lingers in your mouth 5) Soy sauce marinated tuna - tuna is a relatively lean part of the fish, add seven-color sesame seeds to eat together, the overall taste is not bad 6) Tuna Belly - Next is the belly part, using wild tuna (darker fish body), with a little caviar and gold foil, the overall taste, fat distribution and flavor are first-class 7) Nao Tian - The most special thing in the set is the small piece of meat at the back of the tuna's brain. The chef said that it must be roasted to a half-cooked state so that it is not too tough to eat. It has a very rich flavor and melts in your mouth. The taste is so delicious that it is hard to describe! 8) Roasted right-mouthed fish - I usually only eat left-mouthed fish. It turns out that right-mouthed fish is a lazy fish that doesn't move often, so the texture of the meat is more chewy and the fat content is richer than that of left-mouthed fish. After eating it, people like it more~ 🍚 Sashimi rice: Sea urchin and pickled salmon roe rice - the small bowl is filled with a generous portion of sea urchin, which is extremely sweet and fresh. The salmon roe is pickled with homemade sauce, which gives it a sweet taste. Each grain is plump and has a crispy feeling when you bite it. There are also some edible flowers as garnish, which makes you feel extremely happy! 🍮 Desserts: Yuzu Jelly - It looks like an ordinary jelly, but it has a light and refreshing yuzu flavor. There is yuzu puree at the bottom, which is a carefully crafted product! #foodie