https://nz.trip.com/moments/detail/hong-kong-38-11681937?locale=en-NZ
禧之小廚 Chef Jon’s DiaryHong Kong, China
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Value for money Singapore tea set

Jon's U12⚽️ district team will practice at night Only early dinner🥢 I originally wanted to eat at 6 o'clock 5:50 Enter the restaurant The friendly waitress reminded me that I still had time to choose afternoon tea. Yeah😎😎😎 Jon chose Hainanese chicken rice Jon's mom 👩🏻 chose the prawn laksa to mix with it 🍜 I chose a skewer platter🍡each meal is $58 including a drink🉐 Hainanese chicken is tender boneless chicken pieces 👦🏻 I love eating chicken skin Smooth and not too fatty The oily rice and soy sauce are both excellent👍 👩🏻's Laksa has lots of ingredients Mixed noodles are half oil noodles and half vermicelli noodles. The taste is layered 😉 The soup base is a bit spicy 😝 The skewers platter includes two skewers of chicken🐓, shrimp🦐, and squid tentacles🐙 Shrimp and squid tentacles are spicy 🌶 Chicken is milder, Jon can eat it too💯 Lots of choices for drinks We chose two special drinks and added $8 each 👦🏻 is Malay mango juice🥭 with mango ice cream 👩🏻 is sea salt ice cream cendol 🍹 The taste is good and the ice is enough 👦🏻 said the drink is worth 9 points👍👍 Pro 🏠Address: Shop 1104-1105, 1/F, Area A, Lok Fu Plaza #喜之小厨 #chefjonjon #香港小男厨 #喜之日常 #小学六年生 #thisis11 #hkkids #hongkongkids #instakid #fotokids #kidsphotography #kidsphoto #kidsinfluencer #kidskol #hongkonginfluencer #hkinfluencer #hkkol #hongkongkol #hkyoutuber #hongkongyoutuber #kidsmodel #foodie #foodiehk #kidfoodie #Puluo #Singaporean cuisine #Hainanese chicken #Laksa #Mixed
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Posted: Nov 26, 2021
Goldia_Henry
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Hong Kong

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