Attention, coriander lovers, here is a new flavor from Tan Zai! Energetic coriander super delicious preserved egg fish soup~

Which one do you prefer, San Ge or Tan Zai? I usually eat San Ge because the rice noodles are much softer and smoother. Tan Zai opened recently near my home. The new decoration has a nice environment. As the weather is getting colder, it’s perfect to have a bowl of rice noodles! This time I tried new soup bases, coriander preserved egg fish soup and sauerkraut fish soup. The coriander and fish soup go really well together, I could finish a whole bowl of it! On the contrary, the sauerkraut fish soup base is just average, you can skip it! Bandit chicken wings are a must-try~ #shawnsplanet #foodie #HongKongGoodPlaces #ricenoodles #parent-childblogger