Popular Thai dish: Volcano Spare Ribs

It's really not much different from a whole volcano🔥🌋Shocked my pupils. The mouth was O-shaped😮The volcano was presented with four large pieces of bone ribs (the big bone ribs are bigger than my face). It's not easy to eat😈The thoughtful restaurant also provided gloves🧤for us to eat😎Each rib is very tasty and full of the aroma of Thai soup🤪And it's not hard to eat. Just tear it off gently to enjoy such tender pork🤩The taste is sour and spicy The Mingluo fish is a Thai dish that you can't miss. The big plate of Mingluo fish surprised me. It includes vermicelli, lettuce, pickled cabbage and the main ingredient, monkfish. Although Mingluo fish is not unfamiliar to everyone, the Mingluo fish here surprised me. It will be heated on a low fire when it is served. The hot Mingluo fish exudes a strong lime flavor. When you eat it, you can feel the sourness and spiciness of the lime and chili completely penetrate into the food. It is very tasty. The taste reaches the peak. It makes me linger. There are many options for stir-frying tongcai. For example: garlic, malai, etc. This time we chose the signature flying tongcai recommended by the store staff. Let’s not talk about the taste. I was already curious when I saw the name of the dish. We were not disappointed after eating it. Tongcai is stir-fried with bean curd sauce and chili. Every bite is full of the taste of bean curd sauce. The slightly spicy taste is very delicious. It is very suitable for spicy lovers #RomanticDatingRestaurant#foodie#SummerFoodRecommendations#HotSummerDestination