Cost-effective seafood restaurant 😊

Recently, I came to Cheung Chau with my family to play. There are many seafood restaurants in Harbor Street😍 We saw this value-for-money restaurant and went in to try it😋 The restaurant is on the seaside where you can eat seafood with the sea breeze ☺️ Look at the menu, there are different packages of combinations, I placed the following: Steamed scallops with garlic The scallops are fresh and well seasoned, with a rich garlic flavour. The fans absorb the freshness of the scallops😋 Garlic open-sided shrimp🦐 The open-sided shrimp is covered with garlic, the shrimp is fresh, you can eat the original flavor of the seafood by steaming☺️ Steamed yellow fish with soy sauce🐟 The yellow carp is steamed just right, the fish has a little soy sauce flavor and not much bone 👍🏻😍 Stir-fried Chinese cabbage with fermented bean curd 🥬 The Chinese cabbage is stir-fried and fragrant with fermented bean curd 😊 Corn and fish belly soup 🌽 There are lots of fish belly in the soup 🤤 and there are corn kernels that taste rich. Sin Kong Kee Restaurant (Cheung Chau) G/F, 11A Seaside Road, North Society, Cheung Chau #hkfoodie#foodie #food #foodstagram #hkfoodlover #hkdaily #foodiehk #foodig #foodlife #hkfood #foodbloger #hkgirl #hkfoodblogger #foodporn #foodphotography #Seaside Photography Strategy #Local Tour #Landscape Restaurant #foodie #I Miss #Outside Good Places #Summer Good Places