Three Tastes

When it comes to Sheep and Pig, let's order all its pork and lamb, and also order the rolls Pan-fried Australian lamb chops with potatoes (2 bones) The lamb chops were ordered at 70% cooked. The lamb chop has more meat and less fat. It's not greasy when you eat it. The mutton flavor is not heavy. The surface will be a little dry. Just dip it in a little sauce. The side dishes were put into a lot of effort, the potatoes were cut into squares very delicately; the asparagus was handled well, crisp and tender and completely without stalks. Spanish slow cooked black hair pork saddle with french fries super juicy! Slow cooking is really different! Even if the fat specific gravity is not high, it will not burn, the surface is slightly fried and sealed is enough - seasoning is moderate, want to oil back some can be dipped in the prepared sauce, taste more variation. Saikyo Grilled Halibut Don The halibut is super plump and tender! In addition to halibut, it is also served with Japanese cooking, such as carrots, corn kernels, mushrooms, etc., plus dried red pepper strips and onion strips, red and green so really color and flavor, the only pity is not enough sauce, to eat white rice is more monotonous. The pink bean paper wrapped in avocado, tuna, and fried shrimp. - Three people share the first three plates, after eating all feel not enough to order three taste rolls, each person first share two or three pieces suddenly feel very full, so actually order three plates is just right, looks not large portion, but add up very full. Shop 1A, G/F, DIVA, 1 Goton Road, Tin Hau #summerfoodfindingrecommendations #I miss #foodie