The first choice for big eaters! Six-hour pickled fish buffet

A friend introduced us to Tai Wai's pickled fish hot pot. After eating the fish, we can keep the soup and have hot pot. Speaking of pickled fish, my saliva secretion increased, thinking of that sour and spicy moderate with a spicy taste, fresh and appetizing, no wonder it became a famous Sichuan cuisine. Although the restaurant is located in a side street, it is not difficult to find, because when you walk near the restaurant, you can definitely reach your destination by the smell of pickled fish. There are quite a few photo spots in the shop, there are already 3 of them on the stairs. The lighting in the venue is soft, and it feels like a famous barbecue shop in mainland China. Air conditioning is adequate and the seats are spacious and comfortable. The attentive bit is equipped with an electric stove to boil hot water for dishes, it will really wash a thin layer of oil out, so every time you eat really have to clean the cutlery. The pickled fish looks beautiful. The whole Sabah lobster is first fried and put into the pickled cabbage soup. The fish is tender, bouncy and seasoned enough, with a burst of cumin aroma. The bottom layer also has rich ingredients: soybean sprouts, tofu, onions, celery, coriander, etc., one dish to eat two. The sauerkraut is salty and sour and tasteless, and then added with peppercorns, red pickled peppers and dried chili peppers, with different levels of aroma and spiciness. The soup flavors collection of salty, sour, spicy, fragrant, sweet, hemp, complex and varied, spiciness is acceptable, with sour appetizer, people try to fall in love. After the big fish and meat, I ordered a paper-wrapped drink to satisfy my stomach, and the boredom disappeared immediately. Weekdays 12.00-18.00 $199 no tax All you can eat and not rush customers Rating -4.5/5 Fish Hot Pot All-You-Can-Eat with Pickled Cabbage and Fish 1/F, Chiang Fung Building, 16 Jacques Sin Street, Tai Wai #Parent-Child Places Guide #Summer Food Recommendations #Summer Good Places #Buffet Strategy