Nanhai One, dining with a view of Victoria Harbour

Star-rated dishes, Nanhai No.1 Ocean glass design is full of fashion style Nanhai One is located on the 30th floor of International Plaza in Tsim Sha Tsui. Nanyang style and ocean-themed bar Enjoy your meal while looking out over the Victoria Harbour It is the dining environment that most foodies dream of. Floor-to-ceiling glass perfectly presents the view of Victoria Harbour At night, you can enjoy the Symphony of Lights starting at 8 o'clock. The environment alone is perfect. Then let's go to Li to introduce the food It was selected as a Michelin star recommendation for two consecutive years from 2011 to 2012 The chef's exquisite skills, the level is absolutely guaranteed This is a rare opportunity to share with you this food tour Start with tapas There are shrimp chips, fresh fruits, and fried snacks to whet your appetite. Crab Wings The chef carefully selects the shark fin, which is chewy and thick Stewed Shark's Fin in Chicken Broth Shredded fresh crab meat, stir-fried crab paste and add to shark fin Golden color, rich flavor The crab flavor slowly spreads in the mouth ~ very delicious Boiled prawns in Jinbang sauce is the signature dish of this place When the dish was served, I could smell the aroma of Laksa soup, with a hint of Southeast Asian flavor. Use extra large tiger prawns, the sauce has seeped into the prawn meat Fresh and chewy, with a variety of spices, the taste is more delicious A fried bun is served with the sauce. One more steamed bun would be enough! Lemongrass Starfish Grouper Use fresh live starfish to remove bones and meat with delicate knife skills Deep fried with fresh lemongrass, chili peppers and Thai spices Excellent fire control skills, crispy outer layer, tender and smooth fish meat Add special sauce to make it taste more delicious Fried fish head and ginger chicken Classic Shunde dish: fresh big fish head with fried and baked free-range chicken The ginger chicken has a good taste, tender meat with a light ginger aroma The skin is crispy and the meat is chewy without being too tough. Lobster Soup with Imperial Rice Fried rice with regular rice Add lobster head to the soup Orange-yellow soup base, fresh and fragrant Add fried rice to make the rice taste rich and crispy It is indeed the signature rice noodle soup. I fell in love with it after trying it. After eating, of course you should have a dessert to end the meal. Fried dough balls, each one is round and plump, covered with sesame seeds Protein almond tea, light and slightly sweet, the most suitable ending After eating, you can go to the outdoor bar to enjoy the breeze and drink some wine. Next game Ocean Theme Restaurant and Bar The restaurant offers a 360-degree view of Hong Kong's most stunning scenery Spend $1500 Address: 63 Nathan Road, Tsim Sha Tsui, Hong Kong iSQUARE International Plaza 30th Floor #Hong Kong good places #Summer food recommendations #Hot summer places #foodie #Romantic date restaurant #Resident writer