https://nz.trip.com/moments/detail/hong-kong-38-11008603?locale=en-NZ
foodieateateat.hkHong Kong, China
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Time-honored dim sum shop, Wenleyuan

I prepared ribs for the dinner party yesterday, and my friend bought an old-fashioned dim sum shop in Ho Man Tin🤗 Shrimp dumplings There are 4 shrimp dumplings, they are large, the shrimp inside are tender, the skin will not be very thick if there is chili oil will be better. Teochew pink naked This is delicious, the ingredients inside are tasty enough, no fat, the skin is very smoky, a cage of three large pieces, good. Saltwater Point The salt water corner is also delicious, like the layer of skin crispy enough outside, glutinous enough inside, plus the ingredients, very fragrant, delicious. Taro pastry This may be a little firm because of the cold, but the taste is good, very large pieces, one piece per person already feel full. Egg powder The egg spread here is quite cool, not with honey, but with grapefruit honey, the egg spread is crunchy even when cold, but remember to order more grapefruit honey to taste. Seven-coloured siu-mai Maybe because of the cold, eat up the taste is not as good as imagined, I ate two, not very taste what taste, but a friend said the black truffle taste ok, it looks very attractive, several colors are very beautiful and suitable for photography. Although it is an old-fashioned brand, dim sum is creative and keeps up with the changes of the times☺️ #foodie #summerfood recommendations #HongKonggoodplaces
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Posted: Sep 20, 2021
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