Susan Chicken Rice

Whenever we pass by @sushanjifansusan, there always seems to be a bunch of people outside the restaurant either waiting to dine in or get their takeaway orders, so we came a bit earlier than the dinner crowd to try out their Singapore and Malaysian dishes 🇸🇬🇲🇾 [Hainan Half Chicken Set] This classic set came with a bowl of soothing winter melon soup and fragrant oil rice (or plain rice if you want to skip the chicken fat). We were feeling pretty hungry, so we devoured all the succulent tender chicken in no time 🐔 Apart from the boneless pieces, there was also a juicy chicken wing that I enjoyed dipping into the sweet soy sauce. The ginger scallion sauce was on the mild side while the chilli sauce was too spicy for my delicate taste buds. [Free Range Chicken Rice with White Pepper Bak Kut Teh ] The free range chicken was topped with fried shallots for more flavor, so essentially there was no need to dip any of the condiments. The cucumber slices and bean sprouts added a crunchy texture to the dish 🥒 As for the white pepper bak kut teh, it was rather pungent and spicy, but less medicinal and herbal than the Malaysian-style version. The tofu puffs had absorbed the rich fragrant broth that was super filling😋 [Iced Young Coconut] Don’t think I’ve really been keeping track, but this is most probably one of the best young coconuts I’ve ever had! True to its name, the sweet coconut water really was ice cold, making it a refreshing drink perfect for a hot summer night 🥥 [Milo Dinosaur] If you’re wondering, the ‘dinosaur’ refers to a big scoop of undissolved Milo powder added on top of the iced chocolate malt drink. And if you look closely, you’ll see that there’s even a pinch of colorful sprinkles in this one. We were quite impressed by the rich flavor that was not utterly sugary 🥤 📍 Susan Chicken Rice (蘇山雞飯) G/F, Yee Wa Building, 411 Un Chau Street, Cheung Sha Wan (MTR exit C2) #foodie #hongkong #singaporefood #beyondborders#gourmetsummer